Basa reTrimethylamine Hydrochloride (TMA Hcl)Mu carnitine mune kushandiswa kwayo sezvinhu zvakagadzirwa nemakemikari (zvichipa mapoka e trimethylamine) kugadzira carnitine. Zvichitaurwa zviri nyore, ndeimwe ye "matombo epamusoro" ekugadzira carnitine.

Mukugadzirwa kwemaindasitiri, nzira yekugadzira carnitine inenge yakaita seinotevera:

·Ipa chimiro chakakosha:

Trimethylaminhydrochlorideinopa trimethylamine kuma reactants, inova chinhu chakakosha che quaternary ammonium structure mumamorekuru e carnitine.

· Maitiro chaiwo ekugadzira:

Muindasitiri, kutanga kubva ku epichlorohydrin,Trimethylamine Hydrochlorideinowedzerwa kuti iite amination reaction. Mushure mematanho anotevera akadai se cyanide uye hydrolysis, carnitine inozopedzisira yawanikwa.

·Yakagadzirwa muchimiro chemunyu:

Kuti tive nekugadzikana uye kuwedzera nguva yekushanda, carnitine yakagadzirwa inowanzo sanganiswa nehydrochloric acid kugadzira carnitine hydrochloride, iyo iri nyore kuchengetwa uye kutakurwa.

L-carnitineinonyanya kushandiswa semushonga wekuwedzera hutano uye simba rekugadzirisa muviri mukudya.
I amino acid inobva mu amino acid inogona kukurudzira kuputsika kwemafuta mumiviri yemhuka uye kuwedzera kushandiswa kwesimba zvakanaka. Kuwedzera L-carnitine mukudya kune mabasa anotevera akakosha:

1. Kukurudzira kushandiswa kwemafuta mumuviri:

L-carnitine chinhu chakakosha kuti mafuta acids ane machain marefu apinde mumitochondria kuti β-oxidation iite, izvo zvinogona kuvandudza kushandiswa kwemafuta emhuka uye kuderedza kuiswa kwemafuta mumuviri.

2. Kuvandudza mashandiro ekukura:

Nekuvandudza kushandiswa kwesimba mumuviri, huwandu hwekuchinja kwezvikafu zvemhuka hunogona kuwedzerwa, zvichikurudzira kuwedzera huremu hwemhuka, kunyanya zvakakodzera zvipfuyo nehuku panguva yekukora. Tsvagiridzo yakaratidza kuti kuwedzera 50-100mg/kg L-carnitine muchikafu chenguruve kunogona kuwedzera kuwedzera huremu hwemhuka zuva nezuva ne5-8%.

3. Kuvandudza mashandiro ekubereka:

Kuiisa muchikafu chezvipfuyo kunogona kuwedzera kufamba kwembeu, mukana wekubata pamuviri, uye kukura kwenhekwe. Chiyero chinokurudzirwa chekuberekesa nguruve i100-150mg/kg.

4. Wedzera kuramba kushushikana:

Zvinogona kuvandudza matambudziko emuviri emhuka mumamiriro ezvinhu ekushushikana akadai sekupisa kwakanyanya uye kutakurwa, uye kuchengetedza mashandiro emuviri akajairika.

5. Kuvandudza mhando yenyama:

kuderedza mafuta akaunganidzwa, kuwedzera tsandanyama, uye kuvandudza kunaka kwenyama.

Nzira dzekudzivirira pakushandisa:
Chipimo chakakodzera chemhando dzakasiyana dzemhuka uye matanho ekukura chinosiyana zvikuru, uye zvakakosha kutevedzera zvakanyanya chiyero chinokurudzirwa.
Kana ikashandiswa pamwe chete nema antioxidants akadai se vitamin E ne selenium, mhedzisiro yacho inova naniPaunenge uchichengeta, dzivisa kupisa kwakanyanya uye hunyoro hwakawandaPakusanganisa chikafu, zvakakosha kuve nechokwadi chekuti chakapararira zvakaenzana