Tinotenda kuti kubatana kwenguva refu kunobva pakubudirira, rutsigiro rwakawedzerwa, kusangana kwakapfuma uye kusangana kwemunhu neNutrient Stabilizing Agent, Bio-fertilizer / Organic Fertilizer Additive, Root Growth Promoter, Takagadzirira kushanda pamwe chete neshamwari dzakanaka dzebhizinesi kubva kumba kwako nekune dzimwe nyika uye kugadzira hukama hwakanaka kwenguva refu pamwe chete.
Tinotenda kuti kubatana kwenguva refu kunokonzerwa nerubatsiro rwepamusoro-soro, rutsigiro rwakawedzerwa, kusangana kwakapfuma uye kusangana nevanhu.2026 0.1%Vhitamini B12, Mutengo weVitamini | Made-in-china.com, Nemhando dzakasiyana-siyana, mhando yakanaka, mitengo inonzwisisika uye magadzirirwo ane runako, zvigadzirwa zvedu zvinoshandiswa zvakanyanya mundima iyi nedzimwe indasitiri. Tinogamuchira vatengi vatsva nevakare kubva kumativi ese ehupenyu kuti vatibate kuti tiwane hukama hwebhizinesi uye tibudirire pamwe chete! Tinogamuchira vatengi, masangano ebhizinesi neshamwari kubva kumativi ese epasi kuti vatibate uye vatsvage kushandira pamwe kuti tiwane mabhenefiti pamwe chete.
Chinowedzera Kudya Kwakachena TMAO CAS Nhamba: 62637-93-8 trimethylamine-N-oxide dihydrate

Zita:Trimethylamine oxide, dihydrate

Kupfupikiswa: TMAO

Fomura:C₃H₁₃NO₃

Kurema kweMorekuru:111.14

Hunhu hwemuviri nemakemikari:

Chitarisiko: upfu hwekristaro husina kuchena

Nzvimbo yekunyunguduka: 93-95℃

Kunyungudika: Inonyungudika mumvura (45.4gram/100ml) 、methanol, inonyungudika zvishoma mu ethanol, hainyungudike mu diethyl ether kana benzene

Yakavharwa zvakanaka, chengeta munzvimbo inotonhorera uye yakaoma uye chengetedza kure nehunyoro nechiedza

Chimiro chekuvapo mune zvakasikwa:TMAO inowanikwa zvakanyanya muzvisikwa, uye ndiyo huwandu hwezvisikwa zvemumvura, izvo zvinosiyanisa zvigadzirwa zvemumvura nezvimwe mhuka. Kusiyana neDMPT, TMAO haisi muzvigadzirwa zvemumvura chete, asiwo mukati mehove dzemumvura yakachena, iyo ine chiyero chidiki pane iri mukati mehove dzemugungwa.

Mashandisirwo & chipimo chemushonga

Kune shrimp dzemumvura yegungwa, hove, mhembwe negakanje: 1.0-2.0 KG/Ton chikafu chakakwana

Kune shrimp dzemumvura yakachena nehove: 1.0-1.5 KG/Ton chikafu chakakwana

Chinhu:

1. Kurudzira kuwanda kwemasero emhasuru kuti uwedzere kukura kwemasero emhasuru.
2. Wedzera huwandu hwenyongo uye kuderedza mafuta akaunganidzwa mumuviri.
3. Gadzirisa kumanikidzwa kwe osmotic uye mhanyisa mitosis mumhuka dzemumvura.
4. Maumbirwo emapuroteni akagadzikana.
5. Wedzera mwero wekushandurwa kwechikafu.
6. Wedzera huwandu hwenyama isina mafuta akawanda.
7. Chinhu chinokwezva shiri zvakanaka chinokurudzira zvikuru maitiro ekudya.

Mirayiridzo:

1.TMAO haina simba rekuchengetedza okisijeni mumuviri, saka haifanirwe kusangana nezvimwe zvinowedzera zvekudya zvine simba rekuderedza. Inogona zvakare kushandisa mamwe maantioxidant.

2. Patent yekune dzimwe nyika inoti TMAO inogona kuderedza mwero wekunyudzwa kweFe mudumbu (kuderedza kupfuura 70%), saka chiyero cheFe mufomura chinofanira kucherechedzwa.

Kuyedza:≥98%

Pasuru:25kg/bhegi

Nguva yekushanda pasherufu: Mwedzi gumi nemiviri

Cherechedza:Chigadzirwa ichi chiri nyore kunwisa hunyoro. Kana chikavharika kana kupwanywa mukati megore rimwe chete, hachikanganisi kunaka kwacho.