Tributyrin CAS Nhamba 61-01-5
Mashoko:
Zita: tributyrin
Mazwi akafanana: Glyceryl tributyrate
Fomura yekuvaka:

Fomura yeMolecular: C15H26O6
Kurema kweMorekuru: 302.3633
Chitarisiko: mvura yemafuta ine ruvara rweyero kusvika isina ruvara, inonaka zvinovava
Zvinoumba mhedzisiro:
Tributyl glyceride inoumbwa nemorekuru imwe chete inonzi glycerol uye mamorekuru matatu anonzi butyric acid.
1. 100% kuburikidza nedumbu, hapana tsvina.
2. Ipa simba nekukurumidza: chigadzirwa ichi chinobuda zvishoma nezvishoma kuita butyric acid pasi pesimba re intestinal lipase, inova short chain fatty acid. Chinopa simba kumasero emudumbu nekukurumidza, Kukurudzira kukura nekukura.
3. Dzivirirai mucosa: Kukura uye kukura kwemucosa yemudumbu ndicho chinhu chikuru chinodzivisa kukura kwemhuka diki. Chigadzirwa ichi chinonyudzwa mudumbu, zvichigadzirisa nekudzivirira mucosa yemudumbu zvinobudirira.
4. Kubvisa utachiona: Kunodzivirira manyoka nechirwere cheIleitis, Kunowedzera simba rekudzivirira zvirwere zvemhuka, uye kunorwisa kushushikana.
5. Kurudzira lactate: Kurudzira kudya kwevana vanotarisira vana. Kurudzira lactate yevana vanotarisira vana. Kurudzira kunaka kwemukaka wemuzamu.
6. Kukura zvinoenderana nekukura: Kurudzira vana kuti varege kurumurwa kudya. Wedzera kunwa kwezvinovaka muviri, dzivirira vana, kuderedza huwandu hwekufa.
7. Kuchengetedzeka pakushandisa: Kuvandudza mashandiro ezvirimwa zvemhuka. Ndiyo mishonga yakanakisisa yekukura kwezvipembenene.
8. Inodhura zvishoma: Inopetwa katatu kuti iwedzere kushanda kwebutyric acid kana tichienzanisa neSodium butyrate.
| Kushandiswa | nguruve, huku, dhadha, mombe, gwai nezvimwewo |
| Kuyedza | 90%, 95% |
| Kurongedza | 200kg/dhiramu |
| Kuchengetera | Chigadzirwa chinofanira kuvharwa, kuvharirwa chiedza, uye kuchengetwa munzvimbo inotonhorera uye yakaoma |
Chipimo chemushonga:
| Mhando dzemhuka | Chipimo che tributyrin (Kg/t yekudyisa) |
| Nguruve | 1-3 |
| Huku nemadhadha | 0.3-0.8 |
| Mombe | 2.5-3.5 |
| Makwai | 1.5-3 |
| Tsuro | 2.5 |







