Tributyrin CAS Nhamba 61-01-5

Tsananguro pfupi:

Basa reTributyrin

1. Kudzorerwa kwe epithelium yemukati yakakuvara

2. Hunhu hwemishonga inouraya utachiona nehutachiona

3. Simba rakananga rinobuda mumasero emukati

4. Kudya kwezvikafu kwakawedzera kusvika pa10%

5. Kureba kweVilli kwakawedzera kusvika pa30%

6. Kuvandudza kufanana kweboka

Ruzivo rwechigadzirwa

Zita reKemikari: Tributyrin

Nhamba yeCAS: 60-01-5

Fomura yeMolecular: C15H26O6

Kurema kwemasero: 302.36

Chitarisiko: mvura isina ruvara

Kuyedza: 90% min


Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Mashoko:

Zita: tributyrin

Mazwi akafanana: Glyceryl tributyrate

Fomura yekuvaka:

Tributyrin

Fomura yeMolecular: C15H26O6

Kurema kweMorekuru: 302.3633

Chitarisiko: mvura yemafuta ine ruvara rweyero kusvika isina ruvara, inonaka zvinovava

 

Zvinoumba mhedzisiro:

Tributyl glyceride inoumbwa nemorekuru imwe chete inonzi glycerol uye mamorekuru matatu anonzi butyric acid.

1. 100% kuburikidza nedumbu, hapana tsvina.

2. Ipa simba nekukurumidza: chigadzirwa ichi chinobuda zvishoma nezvishoma kuita butyric acid pasi pesimba re intestinal lipase, inova short chain fatty acid. Chinopa simba kumasero emudumbu nekukurumidza, Kukurudzira kukura nekukura.

3. Dzivirirai mucosa: Kukura uye kukura kwemucosa yemudumbu ndicho chinhu chikuru chinodzivisa kukura kwemhuka diki. Chigadzirwa ichi chinonyudzwa mudumbu, zvichigadzirisa nekudzivirira mucosa yemudumbu zvinobudirira.

4. Kubvisa utachiona: Kunodzivirira manyoka nechirwere cheIleitis, Kunowedzera simba rekudzivirira zvirwere zvemhuka, uye kunorwisa kushushikana.

5. Kurudzira lactate: Kurudzira kudya kwevana vanotarisira vana. Kurudzira lactate yevana vanotarisira vana. Kurudzira kunaka kwemukaka wemuzamu.

6. Kukura zvinoenderana nekukura: Kurudzira vana kuti varege kurumurwa kudya. Wedzera kunwa kwezvinovaka muviri, dzivirira vana, kuderedza huwandu hwekufa.

7. Kuchengetedzeka pakushandisa: Kuvandudza mashandiro ezvirimwa zvemhuka. Ndiyo mishonga yakanakisisa yekukura kwezvipembenene.

8. Inodhura zvishoma: Inopetwa katatu kuti iwedzere kushanda kwebutyric acid kana tichienzanisa neSodium butyrate.

Kushandiswa nguruve, huku, dhadha, mombe, gwai nezvimwewo
Kuyedza 90%, 95%
Kurongedza 200kg/dhiramu
Kuchengetera Chigadzirwa chinofanira kuvharwa, kuvharirwa chiedza, uye kuchengetwa munzvimbo inotonhorera uye yakaoma

Chipimo chemushonga:

Mhando dzemhuka Chipimo che tributyrin (Kg/t yekudyisa)
Nguruve 1-3
Huku nemadhadha 0.3-0.8
Mombe 2.5-3.5
Makwai 1.5-3
Tsuro 2.5

  • Yakapfuura:
  • Zvinotevera:

  • Nyora meseji yako pano woitumira kwatiri