Oiri yeOrigano
Mashoko:
Oiri yeOrigano ndeimwe yemishonga inowedzerwa inotenderwa nebazi rezvekurima reChina. Imishonga yechivanhu yeChinese ine zvinhu zvakasikwa zvinoshanda, zvakachengeteka, zvinoshanda zvakanaka, zvine girini uye hazvisanganisike.
Tsanangudzo yemaitiro
| Chitarisiko | Mvura yemafuta isina ruvara kana yero yakajeka |
| Kuongororwa kwe phenols | ≥90% |
| Kuwanda kwevanhu | 0.939 |
| Pokupenya | 147°F |
| Kutenderera kwemaziso | -2-- +3℃ |
Kunyungudika kwemvura: Hainyungudike muglycerin, inonyungudika mualcohol, inonyungudika mumafuta akawanda asinganyungudike uye propylene glycol.
Kunyungudika kwedoro: 1ml sampuro inogona kunyungudika mu2ml alcohol ine huwandu hwe70%.
Kushandiswa uye Chipimo
| Dorking, Dhadha(Mavhiki 0-3) | Huku inokandira | Nguruve diki | Dorking, Dhadha(Mavhiki mana kusvika matanhatu) | Mudikihuku | Kukuranguruve | Dorking, Dhadha(>mavhiki matanhatu) | Kuisahuku | Kukoranguruve |
| 10-30 | 20-30 | 10-20 | 10-20 | 10-25 | 10-15 | 5-10 | 10-20 | 5-10 |
Cherechedza: Nguruve dzinobereka, nguruve dzine mimba nehuku dzinobereka dziri munguva yakachengeteka.
Mirairo: Kuishandisa nekukurumidza kana yangoburitswa. Ndapota ichengetei pasi pemamiriro ezvinhu anotevera kana musingakwanise kuishandisa kamwe chete.
Kuchengetera: Kure nechiedza, kwakavharwa, kuchengetera munzvimbo inotonhorera uye yakaoma.
Pasuru: 25kg/dhiramu
Hupenyu hwesherufu: makore maviri
