Mushonga wekukura usingashandisi mishonga inorwisa mabhakitiriya (non-antibiotic growth promoter) 93% potassium diformate unoshandiswa mumvura

Tsananguro pfupi:

Potassium diformate, inozivikanwawo sedouble potassium formate, inoshandiswa zvakanyanya mukurima gungwa.

Zita reChirungu: Potassium diformate
Nhamba yeCAS: 20642-05-1
Fomura yeMolecular: HCOOH·HCOOK
Kurema kweMorekuru: 130.14

Kuyedza: 93%, 98%

Pasuru: 25kg/bhegi

Chitarisiko: Upfu hwemakristaro machena, hunonyungudika nyore mumvura, hunonaka zvine acidic,

inokurumidza kuora kana tembiricha yakakwira.

Mabasa makuru:

1. inotonga hunhu hwemvura mumadziva ekupfuya mombe

2. Hunhu hwemabhakitiriya, hunoderedza huwandu hwemabhakitiriya muura

3. semushonga wekukura usingashandisi mishonga inorwisa mabhakitiriya uye unosimbisa acid


  • 93% potassium diformate:inoshandiswa zvakanyanya mukurima gungwa
  • Ruzivo rweChigadzirwa

    Matagi eChigadzirwa

    potassium diformate 93 5 (1)

    Chinokurudzira kukura kwemushonga usingashandisi mishonga inorwisa mabhakitiriya  Chinoisa acidifier 93% potassium diformateinoshandiswa mumvura

    Potassium Diformate inzira itsva yekukura kwemishonga inorwisa mabhakitiriya, sekuwedzera kwekudya. Inovaka muviri
    basa uye mabasa:
    (1) Gadzirisa kunaka kwechikafu uye wedzera kudya kwechikafu chemhuka.
    (2) Kuvandudza nharaunda yekugaya chikafu, kuderedza pH yemudumbu neura hudiki;
    (3) Mubatsiri wekukura kwehutachiona, anowedzera kuti zvinhu zvinoderedza zvakanyanya maanaerobics, lactic acid
    mabhakitiriya, Escherichia coli uye Salmonella zviri mudumbu. Wedzera simba rekudzivirira mhuka
    kuzvirwere uye kuderedza huwandu hwevanhu vanofa nekuda kwehutachiona hwemabhakitiriya.
    (4) Kuvandudza kugayiwa uye kunyudzwa kwenitrogen, phosphorus nezvimwe zvinovaka muviri zvenguruve.
    (5) Kuvandudza zvakanyanya huwandu hwenguruve hwezuva nezuva hwekuwedzera kwekudya uye huwandu hwekudya;
    (6) Kudzivirira manyoka munguruve diki;
    (7) Wedzerai mukaka wemombe;
    (8) Zvinobudirira kudzivirira howa hwechikafu nezvimwe zvinhu zvinokuvadza kuti chikafu chive chemhando yepamusoro uye kuvandudza chikafu.
    nguva yekushanda.
    Mashandisirwo uye Chipimo: 1%~1.5% yekudya kwakakwana.
    Tsanangudzo: 25KG
    Kuchengetedza: Chengeta kure nechiedza, chivharirwe munzvimbo inotonhorera
    Hupenyu hwesherufu: Mwedzi gumi nemiviri

     




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