Zita: Nano Zinc Oxide

Kuyedza: 99%

Fomura yemasero: ZnO

Kurema kwemamorekuru: 81.39

Nzvimbo yekunyunguduka: 1975°C

Chitarisiko: Upfu hwejena kana hwero hwakareruka

Kunyungudika: Inonyungudika muasidhi, alkali hydroxide yakaomeswa, mvura yeammonia uye ammonium salt solutions, isinganyungudike mumvura uye ethanol.

Mashandisirwo:

1. Kudzivirira nekurapa manyoka: Kuderedza kuwanda kwemanyoka munguruve dzakarumurwa, zvichibatsira kurwisa mabhakitiriya, kudzivirira kuzvimba, uye zvinovandudza mashandiro emudumbu zvinobudirira.

2. Kuwedzera zinc element: Zinc chinhu chakakosha kumhuka,

kutora chikamu mumabasa emuviri akadai sekudzora immune system, mashandiro ema enzyme, uye kugadzirwa kwemapuroteni.

3. Kukurudzira kukura: Huwandu hwakakodzera hwezinc hunogona kuwedzera mwero wekushandurwa kwechikafu uye kukurudzira kukura kwemhuka.

Chinhu:

1. Saizi yezvikamu zve nano-zinc oxide ndeye ≤100 nm.

2. Hunhu hwakasiyana, hwakadai se: mabhakitiriya anorwisa utachiona, mabhakitiriya anodzivirira, kubvisa hwema, uye kudzivirira chakuvhuvhu.

3. Saizi yezvikamu zvakanaka, nzvimbo chaiyo yakakura, ine basa guru rezvehupenyu, inonyudzwa zvakanyanya, yakachengeteka zvikuru, uye ine simba guru rekuchengetedza maantioxidant uye immune system.

Mhedzisiro yemushonga uye yekutsiva:

1. Chipimo: 300-500g patani (1/10 yemuyero wenguva dzose), inoshandiswa kudzivirira manyoka enguruve uye kuwedzera zinc. Kushandiswa kwayo mumuviri kunowedzerwa kanopfuura kagumi, zvichideredza zvakanyanya kuburitswa kwezinc uye kusvibiswa kwenharaunda.
2. Kuwedzera 300-500g/tani ye nano-zinc oxide kunogona kuwedzera huremu hwenguruve dzevana zuva nezuva ne18.13%, kuderedza huwandu hwekudya nyama, uye kuderedza huwandu hwemanyoka zvakanyanya.

Pasuru: 15kg/bhegi
Kuchengeta: Dzivisa kukuvara, kunyudzwa kwehunyoro, kusvibiswa, uye dzivisa kusangana neacids nealkalis.