Glycocyamine CAS 352-97-6

Tsananguro pfupi:

KudyisaUpfu hweGlycocyamine, Guanidineacetic Acid, CAS 352-97-6

Nhamba yeCAS: 352-97-6

Fomura yemorekuru: C3H7N3O2

Kushanda Nesimba: Kukurudzira Hutano & Kukura

Chimiro: upfu

Giredhi: 98% Giredhi reKudya, 80%

Kushandiswa: Chikafu cheMhuka Chinopindwa Muropa

 


Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Glycocyamine CAS 352-97-6 Yemhando Yepamusoro

Zita: Glycocyamine

Kuyedza: ≥98.0%

Maumbirwo eMolekyu

Fomura yeMolecular:C3H7N3O2

Hunhu hwefizikisi: 

Upfu hwekristaro chena kana hwakareruka; Hunonyunguduka 280-284℃, Inonyungudika mumvura

Basa:

Glycocyamine, ine Tripeptide Glutathione, imhando yeamino acid ine simba rakawanda. Ichi chinhu chitsva chinovaka muviri uye chine simba guru pakuvandudza mashandiro emhuka, kunaka kwenyama uye kukurudzira kushandiswa kwesimba mumuviri.

Maitiro ekushanda:

Glycocyamine ndiyo inotungamira creatine. Phosphocreatine inowanikwa zvakanyanya mukurongeka kwetsandanyama netsinga, uye ndiyo inonyanya kupa simba rekurongeka kwetsandanyama dzemhuka. Kuwedzera Glycocyamine kunogonawo kuita kuti chipenyu chibudise huwandu hwe phosphate, nokudaro ichipa simba retsandanyama, uropi negonad.

Hunhu:

1. Kuvandudza chimiro chemhuka: Phosphocreatine inowanikwa zvakanyanya mutsandanyama netsinga, saka inogona kuendesa simba mutsandanyama.

2. Kurudzira kukura kwemhuka: Glycocyamine ndiyo inotungamira kugadzirwa kwe creatine, iyo inoshanda zvakanaka uye inonyudza zvakanyanya. Saka, inogona kugovera simba rakawanda pakurongeka kwetsandanyama.

3. Kugadzikana kwekushanda uye kuchengetedzeka kwakashandiswa: glycocyamine inozoburitswa muchimiro che creatine, uye hapana zvasara mukati. 4. Inogona kubvisa free radical uye kuvandudza ruvara rwenyama.

5. Kuvandudza mashandiro ekubereka kwenguruve.

Kushandiswa & Chipimo:

1. Ichava nekubatana kwakabatana kana ikashandiswa pamwe chete ne betaine ne choline. Zvinokurudzirwa kuti uwedzere 100-200 g/ton kana kuwedzera choline kusvika 600-800g/ton.

2. Glycocyamine inogona kutsiva chikamu chehupfu hwehove nehupfu hwenyama, saka ichava nemigumisiro yakanaka kana ikashandiswa pakugoverwa kwezuva nezuva kwemapuroteni emuriwo chaiwo.

3. Chipimo chemushonga:

Nguruve: 500-1000g/tani chikafu chakakwana

Huku: 250-300g/ tani chikafu chakakwana

Nyama yemombe: 200-250g/ tani chikafu chakakwana

4. Siya mutengo, kana huwandu hwekuwedzera hunosvika 1-2kg/tani, mhedzisiro pakuvandudza chimiro uye kukurudzira kukura ichave iri nani.

 

Kurongedza:25kg/Bhegi

Nguva yekushanda pasherufu:mwedzi gumi nemiviri

 


  • Yakapfuura:
  • Zvinotevera:

  • Nyora meseji yako pano woitumira kwatiri