Mashoko:

Garlicin ine zvinhu zvechisikigo zvinorwisa mabhakitiriya, haipindi mishonga, yakachengeteka uye ine mamwe mabasa akawanda, akadai se: kunatsa, kukwezva, kuvandudza mhando yenyama, zai nemukaka. Inogona zvakare kushandiswa panzvimbo pemishonga inorwisa mabhakitiriya. Zvinhu zvacho ndeizvi: inoshandiswa zvakanyanya, inodhura zvishoma, haina migumisiro yakaipa, haina masara, haina kusvibiswa. Inoshandiswa sechinowedzerwa chine hutano.

Basa

1. Inogona kudzivirira nekurapa zvirwere zvakawanda zvinokonzerwa nemabhakitiriya, zvakaita se: Salmonella, Streptococcus pneumoniae, Klebsiella pneumoniae, Pseudomonas aeruginosa, proteus yenguruve, Escherichia coli, PAP Bacillus aureus, uye Salmonella yezvipfuyo; idambudziko rezvirwere zvemhuka dzemumvura: Enteritis ye grass carp, gill, scab, chain fish enteritis, hemorrhage, eel vibriosis, Edwardsiellosis, furunculosis nezvimwewo; chirwere chemutsipa mutsvuku, chirwere cheganda chakaora, chirwere chekuboora kwekamba.

Kudzora mashandiro emuviri: kudzivirira nekurapa marudzi ezvirwere zvinokonzerwa nechipingamupinyi chemasero, zvakaita se: huku, porcine stress syndrome nezvimwewo.

2. Kuvandudza dziviriro yemuviri: Kushandisa mushonga uyu usati wabaya kana kuti wapedza kubaiwa, huwandu hwedziviriro yemuviri hunogona kuvandudzwa zvakanyanya.

3. Kunaka: Garlicin inogona kuvhara kunaka kwekudya uye kuita kuti kudya kuve nekunaka kwegariki, nokudaro zvichiita kuti kudya kunakidze.

4. Kukwezva: Garlic ine kuravira kwakasimba kwechisikigo, saka inogona kukurudzira kudya kwemhuka, uye inogonawo kukurudzira zvimwe zvinokwezva chikafu zvishoma. Huwandu hwezviedzo zvinoratidza kuti inogona kuwedzera mwero wekuiswa kwemhuka ne9%, huremu hwekurara ne11%, huremu hwenguruve ne6% uye huremu hwehove ne12%.

5. Kudzivirira dumbu: Kunogona kukurudzira kugaya chikafu, kukurudzira kugaya chikafu, uye kuwedzera mwero wekushandiswa kwechikafu kuti chisvike pachinangwa chekukura.

Kurwisa Kuora: Garlicin inogona kuuraya zvakanyanya Aspergillus flavus, Aspergillus niger uye brown, nokudaro nguva yekuchengetedza inogona kuwedzerwa. Nguva yekuchengetedza inogona kuwedzerwa neanopfuura mazuva gumi nemashanu nekuwedzera 39ppm garlicin.

Kushandiswa & chipimo

Kuyedza: 25%

Pasuru: 25kg

Kuchengetera: chengetedza kure nechiedza, kuchengetedzwa kwakavharwa mudura rinotonhorera

Hupenyu hwesherufu: 12months