Betaine ine mvura ine 98% yemhando yekudya yevanhu

Tsananguro pfupi:

  • Zita reChigadzirwa: Betaine Anhydrous
  • Zita reKemikari: Trimethylglycine
  • Nhamba yeCAS: 107-43-7
  • Fomura yeMolecular: C5H11NO2
  • Kurema kweMorekuru: 117.14
  • Basa: Chitubu che betaine


Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Betaine Anhydrous

Betaine chinhu chinokosha kuvanhu, chinopararira zvakanyanya mumhuka, zvirimwa, uye tupukanana. Inokurumidza kunyudzwa uye inoshandiswa se osmolyte uye sosi yemapoka e methyl uye nokudaro inobatsira kuchengetedza hutano hwechiropa, mwoyo, neitsvo. Humbowo huri kuramba huchiwedzera hunoratidza kuti betaine chinhu chakakosha chekudzivirira zvirwere zvisingaperi.

Betaine inoshandiswa muzvinhu zvakawanda zvakaita se: zvinwiwa, chokoreti, zviyo, mabhawa ezvekudya, mabhawa emitambo, zvekudya zvidiki uye mapiritsi evhitamini, kuzadza makapisiuyekugona kwekubvisa hunyoro uye kunyorovesa ganda uye kugona kwayo kugadzirisa bvudzimuindasitiri yezvizoro

Nhamba yeCAS: 107-43-7
Fomura yemamorekuru: C5H11NO2
Kurema kweMorekuru: 117.14
Kuyedza: 99% ds
pH (10% mhinduro mu 0.2M KCL): 5.0-7.0
Mvura: 2.0% yepamusoro
Zvasara pamoto: 0.2% yepamusoro
Hupenyu hwesherufu: makore maviri
Kurongedza: Madhiramu efaibha e25 kg ane mabhegi ePE ane jira rakapetwa kaviri

Betaine Anhydrous 2     

Kunyunguduka

  • Kunyungudika kweBetaine pa25°C mu:
  • Mvura 160g/100g
  • Methanol 55g/100g
  • Ethanol 8.7g/100g

Zvishandiso zveChigadzirwa

Betaine chinhu chinokosha kuvanhu, chinopararira zvakanyanya mumhuka, zvirimwa, uye tupukanana. Inokurumidza kunyudzwa uye inoshandiswa se osmolyte uye sosi yemapoka e methyl uye nokudaro inobatsira kuchengetedza hutano hwechiropa, mwoyo, neitsvo. Humbowo huri kuramba huchiwedzera hunoratidza kuti betaine chinhu chakakosha chekudzivirira zvirwere zvisingaperi.

Betaine inoshandiswa muzvinhu zvakawanda zvakaita se: zvinwiwa, chokoreti, zviyo, mabhawa ezvekudya, mabhawa emitambo, zvigadzirwa zvekudya zvidiki uye mapiritsi evhitamini, kuzadza makapisi, nezvimwewo.

Kuchengetedzeka uye Kudzora

  • Betaine haina lactose uye haina gluten; haina zvinhu zvinobva kumhuka.
  • Chigadzirwa ichi chinoenderana neFood Chemical Codex iri kushandiswa pari zvino.
  • Haina lactose uye haina gluten, haina GMO, haina ETO; haina BSE/TSE.

Ruzivo rweMutemo

  • USA:DSHEA yezvekudya zvinovaka muviri
  • FEMA GRAS semushonga unosimudzira kunaka muzvikafu zvese (kusvika 0.5%) uye wakanyorwa se betaine kana kunaka kwechisikigo
  • Chinhu cheGRAS chiri pasi pe21 CFR 170.30 chekushandisa sechinhu chinonhuhwirira uye chinowedzera kunaka/chinogadzirisa muzvikafu zvakasarudzwa uye chakanyorwa se betaine
  • Japan: Yakagamuchirwa sechinowedzera chikafu
  • Korea: Yakatenderwa sechikafu chechisikigo.

 

 






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