Hove TMAO Mvura yekuwedzera chikafu

Tsananguro pfupi:

Zita:Trimethylamine-N-OxideDihydrate

Kupfupikiswa: TMAO

Kuyedza:≥98%

FomuraC3H13NO3

Zvimiro zveMuviri neMakemikoro

Chitarisikoupfu hwekristaro hwakachena husina kuchena

Nzvimbo yekunyunguduka93–95℃

Kunyungudika: inonyungudika mumvura()45.4gramu/100ml),methanolinonyunguduka zvishoma mu ethanolisinganyungudike mu diethyl ether kana benzene


Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Chidimbu chehove dzeShrimp TMAO DMPT Chikafu chemvura chinowedzera

Zita:Trimethylamine-N-OxideDihydrate

Kupfupikiswa: TMAO

Kuyedza:≥98%tmao

FomuraC3H13NO3

Mirayiridzo

1.TMAO haina simba rekuchengetedza okisijeni mumuviri, saka haifanirwe kusangana nezvimwe zvinowedzera zvekudya zvine simba rekuderedza. Inogona zvakare kushandisa mamwe maantioxidant.

2. Patent yekune dzimwe nyika inoti TMAO inogona kuderedza mwero wekunyudzwa kweFe mudumbu (kuderedza kupfuura 70%), saka chiyero cheFe mufomura chinofanira kucherechedzwa.

Zvimiro zveMuviri neMakemikoro

Chitarisiko:Oupfu hwekristaro chena cheff

Nzvimbo yekunyunguduka93--95℃

Kunyungudika: inonyungudika mumvura()45.4gramu/100ml),methanolinonyunguduka zvishoma mu ethanolisinganyungudike mu diethyl ether kana benzene

Chimiro chekuvapo mune zvakasikwa

TMAO inowanikwa zvakanyanya muzvisikwa, uye ndiyo huwandu hwezvisikwa zvemumvura, izvo zvinosiyanisa zvigadzirwa zvemumvura nezvimwe mhuka. Kusiyana neDMPT, TMAO haisi muzvigadzirwa zvemumvura chete, asiwo mukati mehove dzemumvura yakachena, iyo ine chiyero chidiki pane iri mukati mehove dzemugungwa.

Mashandisirwo & chipimo chemushonga

Kune shrimp dzemumvura yegungwa, hove, mhembwe negakanje: 1.0-2.0 KG/Ton chikafu chakakwana

Kune shrimp dzemumvura yakachena nehove: 1.0-1.5 KG/Ton chikafu chakakwana

Chinhu

  1. Kurudzira kuwanda kwemasero emhasuru kuti uwedzere kukura kwemasero emhasuru.
  2. Wedzera huwandu hwenyongo uye kuderedza mafuta akaunganidzwa mumuviri.
  3. Gadzirisa kumanikidzwa kwe osmotic uye mhanyisa mitosis mumhuka dzemumvura.
  4. Maumbirwo emapuroteni akagadzikana.
  5. Wedzera mwero wekushandurwa kwechikafu.
  6. Wedzera huwandu hwenyama isina mafuta akawanda.
  7. Chinhu chinokwezva shiri zvakanaka chinokurudzira zvikuru maitiro ekudya.

Pasuru:25kg/bhegi

Nguva yekushanda pasherufu: Mwedzi gumi nemiviri

Skutora:Yakavharwa zvakanaka, chengeta munzvimbo inotonhorera uye yakaoma uye chengetedza kure nehunyoro nechiedza.

Cherechedza:Tchigadzirwa chacho chiri nyore kunyudza hunyoro, Kana ikavharika kana kupwanywa mukati megore rimwe chete, hazvikanganisi kunaka kwayo.

 





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