chinowedzera chikafu chehove/chinotsiva hove TMAO Nhamba yeCas 62637-93-8 Trimethylamine N-oxide dihydrate

Tsananguro pfupi:

Zita:Trimethylamine oxide, dihydrate

Kupfupikiswa: TMAO

FomuraC3H13NO3

Kurema kweMorekuru111.14

Hunhu hwemuviri nemakemikari:

Chitarisiko: upfu hwekristaro husina kuchena

Nzvimbo yekunyunguduka: 93–95℃

Kunyungudika: Inonyungudika mumvura (45.4gram/100ml) 、methanol, inonyungudika zvishoma mu ethanol, hainyungudike mu diethyl ether kana benzene

Yakavharwa zvakanaka, chengeta munzvimbo inotonhorera uye yakaoma uye chengetedza kure nehunyoro nechiedza

 


  • Chirauro chehove dzegungwa:Chinhu chinokwezva vanhu mumvura
  • Ruzivo rweChigadzirwa

    Matagi eChigadzirwa

    chinowedzera chikafu chehove/chinotsiva hove TMAO Nhamba yeCas 62637-93-8 Trimethylamine N-oxide dihydrate

    Ruzivo rwekutanga nezve Trimethylamine N-oxide dihydrate
    Zita reChigadzirwa: Trimethylamine N-oxide dihydrate
    Mazwi akafanana: TMANO Dihydrate; Trimethylamine-N-oxide dihydrate 1g [62637-93-8]; Trimethylamine N-oxide dihydrate, TMANO; TriMethylaMine N-oxide dihydrate, 98% 25GR; N,N-DiMethylMethanaMine N-Oxide Dihydrate; TriMethylaMine N-Oxide ;methanamineoxide,n,n-dimethyl,dihydrate;n,n-dimethylmethanamineoxide,dihydrate
    CAS: 62637-93-8
    MF: C3H13NO3
    MW: 111.14
    EINECS: 678-501-4
    Zvikamu zveZvigadzirwa: Kuokisijeni; Kemikari yeOrganic yakagadzirwa; Mamine; Chinosimudzira
    Faira reMol: 62637-93-8.mol
    Trimethylamine N-oxide dihydrate Makemikari Ezvinhu
    Nzvimbo yekunyunguduka 95-99 °C (yakayerwa)
    Fp 95 °C
    chimiro Poda Yakanaka Yemakristalo
    ruvara Chena kusvika pakachena
    Kunyungudika Kwemvura Inonyungudika mumvura, ethanol, dimethyl sulfoxide uye methanol. Inonyungudika zvishoma muchloroform inopisa. Hainyungudike mu diethyl ether, benzene uye hydrocarbon solvents.
    Merck 149,711
    BRN 3612927
    CAS DataBase Reference 62637-93-8 (CAS DataBase Reference)

     

    Tsanangudzo yeTrimethylamine N-oxide dihydrate

     

    Mhedzisiro Yakajairika Yechinhu
    Zviri muTMAO: ≥98.00% 98.34%
    Simbi Inorema (Pb): ≤10ppm ≤10ppm
    Simbi Inorema (As): ≤2ppm ≤2ppm
    Kurasikirwa pakuomeswa: ≤2.00% 1.76%
    Chitarisiko: Upfu hwekristaro chena Upfu hwekristaro chena

    Chimiro chekuvapo mune zvakasikwa:TMAO inowanikwa zvakanyanya muzvisikwa, uye ndiyo huwandu hwezvisikwa zvemumvura, izvo zvinosiyanisa zvigadzirwa zvemumvura nezvimwe mhuka. Kusiyana neDMPT, TMAO haisi muzvigadzirwa zvemumvura chete, asiwo mukati mehove dzemumvura yakachena, iyo ine chiyero chidiki pane iri mukati mehove dzemugungwa.

    Mashandisirwo & chipimo chemushonga

    Kune shrimp dzemumvura yegungwa, hove, mhembwe negakanje: 1.0-2.0 KG/Ton chikafu chakakwana

    Kune shrimp dzemumvura yakachena nehove: 1.0-1.5 KG/Ton chikafu chakakwana

    Chinhu:

    1. Kurudzira kuwanda kwemasero emhasuru kuti uwedzere kukura kwemasero emhasuru.
    2. Wedzera huwandu hwenyongo uye kuderedza mafuta akaunganidzwa mumuviri.
    3. Gadzirisa kumanikidzwa kwe osmotic uye mhanyisa mitosis mumhuka dzemumvura.
    4. Maumbirwo emapuroteni akagadzikana.
    5. Wedzera mwero wekushandurwa kwechikafu.
    6. Wedzera huwandu hwenyama isina mafuta akawanda.
    7. Chinhu chinokwezva shiri zvakanaka chinokurudzira zvikuru maitiro ekudya.

    Mirayiridzo:

    1.TMAO haina simba rekuchengetedza okisijeni mumuviri, saka haifanirwe kusangana nezvimwe zvinowedzera zvekudya zvine simba rekuderedza. Inogona zvakare kushandisa mamwe maantioxidant.

    2. Patent yekune dzimwe nyika inoti TMAO inogona kuderedza mwero wekunyudzwa kweFe mudumbu (kuderedza kupfuura 70%), saka chiyero cheFe mufomura chinofanira kucherechedzwa.

     

    Kuyedza≥98%

    Pasuru:25kg/bhegi

    Nguva yekushanda pasherufu: Mwedzi gumi nemiviri

    Cherechedza:Chigadzirwa ichi chiri nyore kunwisa hunyoro. Kana chikavharika kana kupwanywa mukati megore rimwe chete, hachikanganisi kunaka kwacho.

    Seriola_dumerili




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