Hove, Gakanje, Shrimp, Abalone, Chikafu cheSea Cucumber Chait chinowedzera–TMAO

Tsananguro pfupi:

Nhamba yeCAS: 62637-93-8

Zita:Trimethylamine oxide, dihydrate

Kupfupikiswa: TMAO

FomuraC3H13NO3

Kurema kweMorekuru111.14

Chinhu chinokwezva vanhu mumvura chinonzi TMAO

Hunhu hwemuviri nemakemikari:

Chitarisiko: upfu hwekristaro husina kuchena

Nzvimbo yekunyunguduka: 93–95℃

Kunyungudika: Inonyungudika mumvura (45.4gram/100ml) 、methanol, inonyungudika zvishoma mu ethanol, hainyungudike mu diethyl ether kana benzene

Yakavharwa zvakanaka, chengeta munzvimbo inotonhorera uye yakaoma uye chengetedza kure nehunyoro nechiedza

Chimiro chekuvapo mune zvakasikwa:

TMAO inowanikwa zvakanyanya muzvisikwa, uye ndiyo huwandu hwezvisikwa zvemumvura, izvo zvinosiyanisa zvigadzirwa zvemumvura nezvimwe mhuka. Kusiyana neDMPT, TMAO haisi muzvigadzirwa zvemumvura chete, asiwo mukati mehove dzemumvura yakachena, iyo ine chiyero chidiki pane iri mukati mehove dzemugungwa.


Ruzivo rweChigadzirwa

Matagi eChigadzirwa

TMAO (CAS:62637-93-8)

Mashandisirwo & chipimo chemushonga

Zveshrimp yemumvura yegungwa, hove, mhute & gakanje: 1.0-2.0 KG/Ton chikafu chakakwana

Kune shrimp dzemumvura yakachena nehove: 1.0-1.5 KG/Ton chikafu chakakwana

Chinhu:

  1. Kurudzira kuwanda kwemasero emhasuru kuti uwedzere kukura kwemasero emhasuru.
  2. Wedzera huwandu hwenyongo uye kuderedza mafuta akaunganidzwa mumuviri.
  3. Gadzirisa kumanikidzwa kwe osmotic uye mhanyisa mitosis mumhuka dzemumvura.
  4. Maumbirwo emapuroteni akagadzikana.
  5. Wedzera mwero wekushandurwa kwechikafu.
  6. Wedzera huwandu hwenyama isina mafuta akawanda.
  7. Chinhu chinokwezva shiri zvakanaka chinokurudzira zvikuru maitiro ekudya.

TMAO CAS NO 62637-93-8

Mirayiridzo:

1.TMAO haina simba rekuchengetedza okisijeni mumuviri, saka haifanirwe kusangana nezvimwe zvinowedzera zvekudya zvine simba rekuderedza. Inogona zvakare kushandisa mamwe maantioxidant.

2. Patent yekune dzimwe nyika inoti TMAO inogona kuderedza mwero wekunyudzwa kweFe mudumbu (kuderedza kupfuura 70%), saka chiyero cheFe mufomura chinofanira kucherechedzwa.

 

Kuyedza≥98%

Pasuru:25kg/bhegi

Nguva yekushanda pasherufu: Mwedzi gumi nemiviri

Cherechedza:Chigadzirwa ichi chiri nyore kunwisa hunyoro. Kana chikavharika kana kupwanywa mukati megore rimwe chete, hachikanganisi kunaka kwacho.

 






  • Yakapfuura:
  • Zvinotevera:

  • Nyora meseji yako pano woitumira kwatiri