Fetiraiza Inowedzera TMAO 98% Trimethylamine-N-Oxide Dihydrate

Tsananguro pfupi:

Zita:Trimethylamine oxide, dihydrate

Kupfupikiswa: TMAO

FomuraC3H13NO3

Kurema kweMorekuru111.14

Hunhu hwemuviri nemakemikari:

Chitarisikokudzima-upfu hwekristaro chena

Nzvimbo yekunyunguduka93–95℃


Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Fetiraiza Inowedzera TMAO 98% Trimethylamine-N-Oxide Dihydrate

Zita:Trimethylamine oxide, dihydrate

Kupfupikiswa: TMAO

FomuraC3H13NO3

Kurema kweMorekuru111.14

Hunhu hwemuviri nemakemikari:

Chitarisikokudzima-upfu hwekristaro chena

Nzvimbo yekunyunguduka93--95℃

Kunyungudika: inonyungudika mumvura()45.4gramu/100ml),methanolinonyunguduka zvishoma mu ethanolisinganyungudike mu diethyl ether kana benzene

Yakavharwa zvakanaka, chengeta munzvimbo inotonhorera uye yakaoma uye chengetedza kure nehunyoro nechiedza

chitonhodzi chevhu

Chimiro chekuvapo mune zvakasikwa:TMAO inowanikwa zvakanyanya muzvisikwa, uye ndiyo huwandu hwezvisikwa zvemumvura, izvo zvinosiyanisa zvigadzirwa zvemumvura nezvimwe mhuka. Kusiyana neDMPT, TMAO haisi muzvigadzirwa zvemumvura chete, asiwo mukati mehove dzemumvura yakachena, iyo ine chiyero chidiki pane iri mukati mehove dzemugungwa.

Mashandisirwo & chipimo chemushonga

Kune shrimp dzemumvura yegungwa, hove, mhembwe negakanje: 1.0-2.0 KG/Ton chikafu chakakwana

Kune shrimp dzemumvura yakachena nehove: 1.0-1.5 KG/Ton chikafu chakakwana

Chinhu:

  1. Kurudzira kuwanda kwemasero emhasuru kuti uwedzere kukura kwemasero emhasuru.
  2. Wedzera huwandu hwenyongo uye kuderedza mafuta akaunganidzwa mumuviri.
  3. Gadzirisa kumanikidzwa kwe osmotic uye mhanyisa mitosis mumhuka dzemumvura.
  4. Maumbirwo emapuroteni akagadzikana.
  5. Wedzera mwero wekushandurwa kwechikafu.
  6. Wedzera huwandu hwenyama isina mafuta akawanda.
  7. Chinhu chinokwezva shiri zvakanaka chinokurudzira zvikuru maitiro ekudya.

Mirayiridzo:

1.TMAO haina simba rekuchengetedza okisijeni mumuviri, saka haifanirwe kusangana nezvimwe zvinowedzera zvekudya zvine simba rekuderedza. Inogona zvakare kushandisa mamwe maantioxidant.

2. Patent yekune dzimwe nyika inoti TMAO inogona kuderedza mwero wekunyudzwa kweFe mudumbu (kuderedza kupfuura 70%), saka chiyero cheFe mufomura chinofanira kucherechedzwa.

Kuyedza≥98%

Pasuru:25kg/bhegi

Nguva yekushanda pasherufu: Mwedzi gumi nemiviri

Cherechedza:Chigadzirwa ichi chiri nyore kunwisa hunyoro. Kana chikavharika kana kupwanywa mukati megore rimwe chete, hachikanganisi kunaka kwacho.

 


  • Yakapfuura:
  • Zvinotevera:

  • Nyora meseji yako pano woitumira kwatiri