Feed Grade Betaine Anhydrous 96% Fekitori

Tsananguro pfupi:

Betaine upfu chena husina mvura

Kuyedza: 98%, 96%

Chitarisiko: upfu chena

Kushanda zvakanaka: Kukurudzira kukura, rudzi rwevhitamini yakafanana

Pasuru: 25kg/bhegi kana r800kg/bhegi guru

 


Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Feed Grade Betaine Anhydrous 96% Fekitori

Betaine anhydrous, rudzi rwequasi-vitamin, chinhu chitsva chinokurumidza kukura. Kusapindirana kwayo kunochinja kuipa kweBetaine HCLuyeHaina chekuita nezvimwe zvinhu zvakagadzirwa, izvo zvinoita kuti Betaine ishande zviri nani.

Runyoro rwehunyanzvi

CHINHU

Chitarisiko

Upfu chena

Upfu chena

Upfu chena

Upfu chena

Kuyedza

98%

98%

96%

75%

As

2ppm

≤2ppm

≤2ppm

10ppm

Simbi ine simba (Pb)

≤10ppm

≤10ppm

≤10ppm

30ppm

Residuepakupisa

≤0.2%

1.2%

3%

10%

Kurasikirwa pakuomeswa

≤2%

2%

2%

15%

 

CAS Nhamba 107-43-7 Betaine


Kudyisa—giredhi

1) Semutengesi we methyl,inogona kushandiswa sechikafu chinowedzera.inogona kutsiva chikamu cheMethionine neCholine Chloride, zvishoma nezvishomachikafumitengouye mafuta ari kumashure kwenguruve, zvinowedzerawo huwandu hwenyama isina mafuta akawanda.

2)Wedzerai muchikafu chehuku kuti muwedzere kunaka kwenyama yehuku uye tsandanyama, muwedzero yekushandiswa kwechikafu, kudya chikafu uye kukura kwezuva nezuva. Inokwezvawo chikafu chemumvura. Inowedzera kudya kwenguruve uye inokurudzira kukura.

3) Ndiyo inochengetedza osmolality kana ikachinjwa. Inogona kuvandudza kuchinjika kwemamiriro ekunze (chando, kupisa, zvirwere nezvimwewo).Hove diki neshrimp zvinogona kukwidziridzwa mwero wekurarama.

4)Cinodzivirira kugadzikana kweVA, VB uye ine kunaka kwakanyanya pakati peBetaine series.

5) Haisi heavy acid seBetaine HCL, saka haiparadze zvinovaka muviri zviri muzvikafu.

Giredhi remushonga

  1. Betaine Anhydrousinogona kushandiswamukurapa zvirwere zvemwoyo uye zvigadzirwa zvehutano kuvanhu. Betaine inoderedza chepfu inogona kukonzerwa nehomocysteine ​​mumuviri wemunhu. Cystine iamino acid mumuviri wemunhu,Kusashanda zvakanaka kwemuviri kunokonzera chirwere chemwoyo.
  2. Betaine ivhitamini ine chimiro chinoshanda mumuviri. Inokosha zvikuru pakuumba mapuroteni, kugadzirisa DNA uye mashandiro ema enzyme.
  3. Inoshandiswa zvakanyanya muzvinhu zvekudya uye zvekushongedza.
  4. Betaine inogadzira zvinhu zvemazino zvakasanganiswa nezvimwe zvinhu zvakawanda zvemamorekuru.

Kurongedza25kg/bhegi

Kuchengetera: Chengeta chakaoma, chine mhepo inofema uye chakavharwa. 

Nguva yekushanda pasherufu:12mwedzi

Cherechedza:  Kubika keke kunogona kukweshwa nekupwanywa pasina dambudziko remhando yepamusoro.

hofisi


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