Glycocyamine rudzi rweamino acid yakawanda. Ichi chinhu chitsva chinovaka muviri chinowedzera kudya.
Glycocyamine
(CAS:352-97-6)
Fomura yeMolecular：C3H7N3O2
Kuyedza：≥98.0%
Hunhu hwefizikisi:Upfu hwekristaro chena kana kuti hwakareruka;
Nzvimbo yekunyunguduka:280-284℃
Kunyunguduka:Inonyungudika mumvura
Basa:
Glycocyamine, ine Tripeptide Glutathione, imhando yeamino acid yakawanda. Ichi chinhu chitsva chinovaka muviri uye chine simba guru pakuvandudza mhuka.'mashandiro ekugadzira, kunaka kwenyama uye kukurudzira kushandiswa kwesimba mumuviri.
Maitiro ekushanda:
Glycocyamine ndiyo inotungamira creatine. Phosphocreatine inowanikwa zvakanyanya mukurongeka kwetsandanyama netsinga, uye ndiyo inonyanya kupa simba kumhuka.'Kurongeka kwetsandanyama. Kuwedzera Glycocyamine kunogonawo kuita kuti chipenyu chibudise huwandu hwe phosphate group, nokudaro zvichipa simba remhasuru, uropi negonad.
Hunhu:
1. Zvinogona kuchinja mhuka'chimiro. Phosphocreatine inowanikwa zvakanyanya mukurongeka kwetsandanyama netsinga chete, saka inogona kuendesa simba mukurongeka kwetsandanyama.
2. Inogona kukurudzira mhuka'kukura. Glycocyamine ndiyo inotungamira kugadzirwa kwe creatine, iyo ine mashandiro akasimba uye inonyudzwa zvakanyanya. Saka, inogona kugovera simba rakawanda pakurongeka kwetsandanyama.
3. Kushanda kwayo kwakasimba uye kwakachengeteka kushandisa. Glycocyamine inozoburitswa muchimiro che creatine, uye hapana zvasara mukati. 4. Inogona kubvisa free radical uye kuvandudza ruvara rwenyama.
5. Zvinogona kuvandudza nguruve'mashandiro ekubereka.
Kushandiswa & Chipimo:
1. Ichava nekubatana kwakabatana kana ikashandiswa pamwe chete ne betaine ne choline. Zvinokurudzirwa kuti uwedzere 100-200 g/ton kana kuwedzera choline kusvika 600-800g/ton.
2. Glycocyamine inogona kutsiva chikamu chehupfu hwehove nehupfu hwenyama, saka ichava nemigumisiro yakanaka kana ikashandiswa pakugoverwa kwezuva nezuva kwemapuroteni emuriwo chaiwo.
3. Chipimo chemushonga:
Nguruve: 500-1000g/tani chikafu chakakwana
Huku: 250-300g/ tani chikafu chakakwana
Nyama yemombe: 200-250g/ tani chikafu chakakwana
4. Siya mutengo, kana huwandu hwekuwedzera hunosvika 1-2kg/tani, mhedzisiro pakuvandudza chimiro uye kukurudzira kukura ichave iri nani.
Kurongedza：25kg/Bhegi
Nguva yekushanda pasherufu:mwedzi gumi nemiviri
