Tenga Betaine Anhydrous 98%

Tsananguro pfupi:

BetaineAnhydrous

Nhamba yemhosva: 107-43-7

Kuyedza: 98%, 96%

Chitarisiko: upfu chena

Basa: Kukurudzira kukura, rudzi rwequasi-vhitamini


Ruzivo rweChigadzirwa

Matagi eChigadzirwa

BetaineAnhydrous(Nhamba yeCAS:107-43-7)

Betaine anhydrous, rudzi rwequasi-vitamin, chinhu chitsva chinokurumidza kukura. Kusapindirana kwayo kunochinja kuipa kweBetaine HCLuyeHaina chekuita nezvimwe zvinhu zvakagadzirwa, izvo zvinoita kuti Betaine ishande zviri nani.

Mashandisirwo:

Kudyisa—giredhi

1) Semutengesi we methyl, inogona kushandiswa sechikafu chinowedzera. Inogona kutsiva chikamu cheMethionine neCholine Chloride, kuderedza mitengo yezvikafu uye mafuta ari kumashure kwenguruve, uye inovandudzawo huwandu hwenyama isina mafuta akawanda.

2) Wedzera chikafu chehuku kuti nyama yehuku ive nani uye kuti tsandanyama dziwedzere kunaka, huwandu hwenyama dzinoshandiswa, huwandu hwenyama dzinodyiwa uye kukura kwezuva nezuva. Inokwezvawo chikafu chemumvura. Inowedzera kudya kwenguruve uye inokurudzira kukura.

3) Ndiyo inochengetedza osmolality kana ikachinjwa. Inogona kuvandudza kuchinjika kwemamiriro ekunze (kutonhora, kupisa, zvirwere nezvimwewo). Hove diki nekatsi dzinogona kukwidziridzwa kuti dzirarame.

4) Inogona kuchengetedza kugadzikana kweVA, VB uye ine kunaka kwakanyanya pakati peBetaine series.

5) Haisi heavy acid seBetaine HCL, saka haiparadze zvinovaka muviri zviri muzvikafu.

Giredhi remushonga:

  1. Betaine Anhydrous inogona kushandiswa pakurapa zvirwere zvemwoyo uye zvigadzirwa zvehutano hwevanhu. Betaine inoderedza chepfu inogona kukonzerwa nehomocysteine ​​mumuviri wemunhu. Cystine iamino acid mumuviri wemunhu, uye metabolic yayo haina kunaka inokonzera chirwere chemwoyo.
  2. Betaine ivhitamini ine chimiro chinoshanda mumuviri. Inokosha zvikuru pakuumba mapuroteni, kugadzirisa DNA uye mashandiro ema enzyme.
  3. Inoshandiswa zvakanyanya muzvinhu zvekudya uye zvekushongedza.
  4. Betaine inogadzira zvinhu zvemazino zvakasanganiswa nezvimwe zvinhu zvakawanda zvemamorekuru.

Kurongedza:25kg/bhegi

Kuchengetera: Chengeta chakaoma, chine mhepo inopinza uye chakavharwa. 

Nguva yekushanda pasherufu:mwedzi gumi nemiviri

Cherechedza:Kubika keke kunogona kukweshwa nekupwanywa pasina dambudziko remhando yepamusoro.

Runyoro rwehunyanzvi

CHINHU

Chitarisiko

Upfu chena

Upfu chena

Upfu chena

Upfu chena

Kuyedza

98%

98%

96%

85%

As

2ppm

≤2ppm

≤2ppm

≤2ppm

Simbi ine simba (Pb)

≤10ppm

≤10ppm

≤10ppm

≤10ppm

Residuepakupisa

≤0.2%

1.2%

3%

≤0.5%

Kurasikirwa pakuomeswa

≤2%

2%

2%

15%


  • Yakapfuura:
  • Zvinotevera:

  • Nyora meseji yako pano woitumira kwatiri