Betaine Hcl 95% Hydrochloride ine bhegi re800kg

Tsananguro pfupi:

zita: betaine hcl

Kuyedza: 95%

Chitarisiko: upfu chena

pasuru: 800kg/bhegi kana 25kg/bhegi

 


Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Betaine Hydrochloride (CAS NO. 590-46-5)

Betaine hydrochloride ikemikari itsva yakanaka, inoshandiswa zvakanyanya mumakemikari, chikafu, chikafu, kudhinda nekudhaya, indasitiri yemishonga nedzimwe nzvimbo. Parizvino, kushandiswa kwakanyanya kwebetaine kupa methyl kuti ibatsire mukugadzirwa kwecarnitine,creatine nezvimwe zvinhu zvinokosha, zvinogona kutsiva choline chloride uye MethionineKukosha kwe betaine sechinhu chinokwezva mhuka mumvura kwakasimbiswa neongororo dzakawanda dzesainzi nemaitiro.

Runyoro rwehunyanzvi

Chitarisiko

Upfu hwekristaro chena

Chenakristaroupfu

Kuyedza

98%

95%

Heavy metal (Se)

≤2ppm

≤2ppm

Simbi ine simba (Pb)

≤10ppm

≤10ppm

Residuepakupisa

1.0%

4.0%

Kurasikirwa pakuomeswa

1.0%

1.0%

Mashandisirwo:

Huku

  1. Semushonga we amino acid zwitterion uye mushonga unoshanda zvakanaka we methyl donor, 1kg betaine inogona kutsiva 1-3.5kg ye methionine.
  2. Wedzera mwero wekudyisa huku dzenyama, kurudzira kukura, wedzerawo mwero wekuburitsa mazai uye deredza huwandu hwechikafu nemazai.
  3. Kuvandudza simba reCoccidiosis.

Zvipfuyo

  1. Ine basa rekudzivirira mafuta muchiropa, inowedzera kushandiswa kwemafuta mumuviri, inovandudza kunaka kwenyama uye huwandu hwenyama isina mafuta akawanda.
  2. Wedzera huwandu hwekudyisa nguruve, kuitira kuti dziwedzere uremu mukati mevhiki imwe kusvika mbiri mushure mekurumurwa.

Zvemumvura

  1. Ine basa guru rinokwezva uye ine simba guru rekukurudzira nekusimudzira zvinhu zvemumvura zvakaita sehove, shrimp, gakanje nebullfrog.
  2. Wedzera kudya kwezvikafu uye kuderedza huwandu hwezvikafu.

3.Ndiyo buffer ye osmolality kana ichikurudzirwaor zvakachinjwa. Zvinogona kuvandudza kuchinjika kwemamiriro ekunze (chando, kupisa, zvirwere nezvimwewo)uyewedzera mwero wekurarama.

Chinowedzera Kudyisa

Chipimo chemushonga:

Mhando dzemhuka

Chipimo chemushongaofbetainemune zvakakwana

Cherechedza
  Makirogiramu/MTKudyisa Makirogiramu/MTMvura  
Nguruve diki 0.3-2.5 0.2-2.0 Chiyero chakanaka chekudya kwenguruve:2.0-2.5kg/t
Nguruve dzinokura nekupedza 0.3-2.0 0.3-1.5 Kuvandudza mhando yemutumbi: ≥1.0
Dorking 0.3-2.5 0.2-1.5 Kuvandudza mushonga wehonye dzine antibody kana kuderedza mafuta≥1.0
Huku inokandira 0.3-2.5 0.3-2.0 Zvakafanana nezviri pamusoro apa
Hove 1.0-3.0   Hove dzevadiki:3.0

Hove dzakura:1.0

Kamba 4.0-10.0   Avhareji yemuyero:5.0
Shrimp 1.0-3.0   Chipimo chakanaka:2.5

 

Kurongedza25kg/bhegi

Kuchengetera:Chengeta chakaoma, chine mhepo inofema uye chakavharwa

Nguva yekushanda pasherufu:12mwedzi

Cherechedza: Kubika keke kunogona kukweshwa nekupwanywa pasina dambudziko remhando yepamusoro.


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  • Zvinotevera:

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