Betaine Hcl 95% Hydrochloride ine bhegi re800kg
Betaine Hydrochloride (CAS NO. 590-46-5)
Betaine hydrochloride ikemikari itsva yakanaka, inoshandiswa zvakanyanya mumakemikari, chikafu, chikafu, kudhinda nekudhaya, indasitiri yemishonga nedzimwe nzvimbo. Parizvino, kushandiswa kwakanyanya kwebetaine kupa methyl kuti ibatsire mukugadzirwa kwecarnitine,creatine nezvimwe zvinhu zvinokosha, zvinogona kutsiva choline chloride uye MethionineKukosha kwe betaine sechinhu chinokwezva mhuka mumvura kwakasimbiswa neongororo dzakawanda dzesainzi nemaitiro.
Runyoro rwehunyanzvi
| Chitarisiko | Upfu hwekristaro chena | Chenakristaroupfu |
| Kuyedza | 98% | 95% |
| Heavy metal (Se) | ≤2ppm | ≤2ppm |
| Simbi ine simba (Pb) | ≤10ppm | ≤10ppm |
| Residuepakupisa | ≤1.0% | ≤4.0% |
| Kurasikirwa pakuomeswa | ≤1.0% | ≤1.0% |
Mashandisirwo:
Huku
- Semushonga we amino acid zwitterion uye mushonga unoshanda zvakanaka we methyl donor, 1kg betaine inogona kutsiva 1-3.5kg ye methionine.
- Wedzera mwero wekudyisa huku dzenyama, kurudzira kukura, wedzerawo mwero wekuburitsa mazai uye deredza huwandu hwechikafu nemazai.
- Kuvandudza simba reCoccidiosis.
Zvipfuyo
- Ine basa rekudzivirira mafuta muchiropa, inowedzera kushandiswa kwemafuta mumuviri, inovandudza kunaka kwenyama uye huwandu hwenyama isina mafuta akawanda.
- Wedzera huwandu hwekudyisa nguruve, kuitira kuti dziwedzere uremu mukati mevhiki imwe kusvika mbiri mushure mekurumurwa.
Zvemumvura
- Ine basa guru rinokwezva uye ine simba guru rekukurudzira nekusimudzira zvinhu zvemumvura zvakaita sehove, shrimp, gakanje nebullfrog.
- Wedzera kudya kwezvikafu uye kuderedza huwandu hwezvikafu.
3.Ndiyo buffer ye osmolality kana ichikurudzirwaor zvakachinjwa. Zvinogona kuvandudza kuchinjika kwemamiriro ekunze (chando, kupisa, zvirwere nezvimwewo)uyewedzera mwero wekurarama.
Chipimo chemushonga:
| Mhando dzemhuka | Chipimo chemushongaofbetainemune zvakakwana | Cherechedza | |
| Makirogiramu/MTKudyisa | Makirogiramu/MTMvura | ||
| Nguruve diki | 0.3-2.5 | 0.2-2.0 | Chiyero chakanaka chekudya kwenguruve:2.0-2.5kg/t |
| Nguruve dzinokura nekupedza | 0.3-2.0 | 0.3-1.5 | Kuvandudza mhando yemutumbi: ≥1.0 |
| Dorking | 0.3-2.5 | 0.2-1.5 | Kuvandudza mushonga wehonye dzine antibody kana kuderedza mafuta≥1.0 |
| Huku inokandira | 0.3-2.5 | 0.3-2.0 | Zvakafanana nezviri pamusoro apa |
| Hove | 1.0-3.0 | Hove dzevadiki:3.0 Hove dzakura:1.0 | |
| Kamba | 4.0-10.0 | Avhareji yemuyero:5.0 | |
| Shrimp | 1.0-3.0 | Chipimo chakanaka:2.5 | |
Kurongedza:25kg/bhegi
Kuchengetera:Chengeta chakaoma, chine mhepo inofema uye chakavharwa
Nguva yekushanda pasherufu:12mwedzi
Cherechedza: Kubika keke kunogona kukweshwa nekupwanywa pasina dambudziko remhando yepamusoro.









