Betaine Anhydrous Yehuku

Tsananguro pfupi:

Zita: Betaine isina mvura

Kuyedza: 96%

Chitarisiko: upfu chena

Nhamba yeCas: 107-43-7

Kurongedza25kg/bhegi

Kuchengetera: Chengeta chakaoma, chine mhepo inopinza uye chakavharwa. 

Nguva yekushanda pasherufu:mwedzi gumi nemiviri


Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Zvekuwedzera zvemhando yekudya Mhuka 107-43-7 96% AnhydrousBetaine

Kugadzirwa kwehuku kwakasimba kwemazuva ano kwabudirira zvikuru mukugadzirwa kwehuku dzemhando yepamusoro, mazai, uye zvigadzirwa zvehuku zvemhando yepamusoro uye zvakachengeteka. Panguva imwe chete nekubudirira mukugadzirwa uye kushanda zvakanaka, indasitiri iyi yaifanira kuwedzera hutano nekugara zvakanaka kweshiri uye kuderedza kukanganisa kweindasitiri panharaunda. Kushandiswa kwezvikafu zvekudya kwave chikamu chakakosha mukubudirira uku.
98% Betaine parameter uye COA

CHINHU

Chitarisiko

Upfu chena

Upfu chena

Upfu chena

Upfu chena

Kuyedza

98%

98%

96%

75%

As

≤2ppm

≤2ppm

≤2ppm

≤10ppm

Simbi ine simba (Pb)

≤10ppm

≤10ppm

≤10ppm

≤30ppm

Zvasara pamoto

≤0.2%

≤1.2%

≤3%

≤10%

Kurasikirwa pakuomeswa

≤2%

≤2%

≤2%

≤15%

betaine feed giredhi

 

Mashandisirwo:

Kudyisa—giredhi

1) Semutengesi we methyl, inogona kushandiswa sechikafu chinowedzera. Inogona kutsiva chikamu cheMethionine neCholine Chloride, kuderedza mitengo yezvikafu uye mafuta ari kumashure kwenguruve, uye inovandudzawo huwandu hwenyama isina mafuta akawanda.

2) Wedzera chikafu chehuku kuti nyama yehuku ive nani uye kuti tsandanyama dziwedzere kunaka, huwandu hwenyama dzinoshandiswa, huwandu hwenyama dzinodyiwa uye kukura kwezuva nezuva. Inokwezvawo chikafu chemumvura. Inowedzera kudya kwenguruve uye inokurudzira kukura.

3) Ndiyo inochengetedza osmolality kana ikachinjwa. Inogona kuvandudza kuchinjika kwemamiriro ekunze (kutonhora, kupisa, zvirwere nezvimwewo). Hove diki nekatsi dzinogona kukwidziridzwa kuti dzirarame.

4) Inogona kuchengetedza kugadzikana kweVA, VB uye ine kunaka kwakanyanya pakati peBetaine series.

5) Haisi heavy acid seBetaine HCL, saka haiparadze zvinovaka muviri zviri muzvikafu.

Giredhi remushonga

 

 

  1. Betaine Anhydrous inogona kushandiswa pakurapa zvirwere zvemwoyo uye zvigadzirwa zvehutano hwevanhu. Betaine inoderedza chepfu inogona kukonzerwa nehomocysteine ​​mumuviri wemunhu. Cystine iamino acid mumuviri wemunhu, uye metabolic yayo haina kunaka inokonzera chirwere chemwoyo.
  2. Betaine ivhitamini ine chimiro chinoshanda mumuviri. Inokosha zvikuru pakuumba mapuroteni, kugadzirisa DNA uye mashandiro ema enzyme.
  3. Inoshandiswa zvakanyanya muzvinhu zvekudya uye zvekushongedza.
  4. Betaine inogadzira zvinhu zvemazino zvakasanganiswa nezvimwe zvinhu zvakawanda zvemamorekuru.

 

Kurongedza25kg/bhegi

Kuchengetera: Chengeta chakaoma, chine mhepo inopinza uye chakavharwa. 

Nguva yekushanda pasherufu:mwedzi gumi nemiviri

Cherechedza:Kubika keke kunogona kukweshwa nekupwanywa pasina dambudziko remhando yepamusoro.

Mufananidzo 3 Kurongedza


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