Betaine Anhydrous — Chikafu chemhando yepamusoro
Betaine Anhydrous
Nhamba yeCAS: 107-43-7
Kuyedza: 99% ds
Betaine chinhu chinokosha kuvanhu, chinopararira zvakanyanya mumhuka, zvirimwa, uye tupukanana. Inokurumidza kunyudzwa uye inoshandiswa se osmolyte uye sosi yemapoka e methyl uye nokudaro inobatsira kuchengetedza hutano hwechiropa, mwoyo, neitsvo. Humbowo huri kuramba huchiwedzera hunoratidza kuti betaine chinhu chakakosha chekudzivirira zvirwere zvisingaperi.
Betaine inoshandiswa muzvinhu zvakawanda zvakaita se: zvinwiwa,zvinwiwa zvechokoreti, zviyo, mabhawa ezvekudya,mabhawa emitambo, zvigadzirwa zvekudya zvidiki uyemapiritsi evhitamini, kuzadza kapisiyumuuyekugona kwekubvisa hunyoro uye kunyorovesa ganda uye kugona kwayo kugadzirisa bvudzimuindasitiri yezvizoro.
| Fomura yemamorekuru: | C5H11NO2 |
| Kurema kweMorekuru: | 117.14 |
| pH (10% mhinduro mu 0.2M KCL): | 5.0-7.0 |
| Mvura: | 2.0% yepamusoro |
| Zvasara pamoto: | 0.2% yepamusoro |
| Hupenyu hwesherufu: | makore maviri |
| Kuyedza: | 99% ds |
Kurongedza: 25 kg madhiramu efaibha ane mabhegi maviri ePE ane liner mbiri
