Upfu hwegariki
Upfu hwegarlicin hunorwisa mabhakitiriya hunowedzerwa pakudya kwemhuka
Basa reAllicin 25% Powder
Kurambidza uye kuuraya utachiona hunokuvadza.
Kukurudzira mhuka sechido chekudya.
Inobvisa chepfu uye inoramba iine hutano hwakanaka.
Kudzivirira chakuvhuvhu nezvipembenene zvinobudirira kuchengetedza nharaunda yakachena uye chikafu chinodyiwa kwenguva refu.
Kuvandudzwa kwemhando yenyama, mukaka nezai kunogona kuwedzerwa zviri pachena.
Inobatsira zvikuru paganda rakatsvuka, ganda rakatsvuka, kubuda ropa uye chirwere che enteritis chinokonzerwa nehutachiona hwakasiyana-siyana.
Kuderedza cholesterol.
Inozadzwa nemishonga inorwisa mabhakitiriya pamwe chete nechikafu chakanakisa chekugadzira chikafu chisina zvinonetsa. Yakakodzera huku, hove, shrimp, craba uye kutakurwa.
| Zita | Garlic allicin | ||
| Garlic allicin (Total thioether) | ≥25% | ||
| Chitarisiko | Upfu chena | ||
| Maitiro | kugadzirwa kwemakemikari | ||
| Saizi yezvimedu | Vanopfuura 95% vanopfuura nemusefa we80 meshes | ||
| Zvitupa | MSDS, COA, ISO9001, FAMI-QS | ||
| Kudzivirira kupisa | 3. Kudzivirira kupisa kwe120℃ semuyero we150 g/t | ||
| OEM/ODM | Ehe | ||
| Pasuru | 25kg/bhegi kana 25kg/giramu | ||
| Kodhi yeHS | 2930909099 | ||
| Kuchengetera | Kuchengetwa munzvimbo inotonhorera uye yakaoma uye kudzivirira zuva rakananga | ||
| Hupenyu hweSherufu | mwedzi makumi maviri nemana | ||

Nyora meseji yako pano woitumira kwatiri








