Chinowedzera Kudya Kwemhuka Chinonaka Chisina Mvura 98% Chenguruve
Betaine Anhydrous (CAS Nhamba: 107-43-7)
Betaine anhydrous, rudzi rwevhitamini yakafanana, chinhu chitsva chinokurumidza kukura. Hunhu hwayo hwekusapindirana hunochinja kuipa kweBetaine HCL uye hahuna chekuita nezvimwe zvinhu, izvo zvinoita kuti Betaine ishande zviri nani.
Runyoro rwehunyanzvi
| CHINHU | Ⅰ | Ⅱ | Ⅲ | Ⅳ |
| Chitarisiko | Upfu chena | Upfu chena | Upfu chena | Upfu chena |
| Kuyedza | 98% | 98% | 96% | 85% |
| As | ≤2ppm | ≤2ppm | ≤2ppm | ≤2ppm |
| Simbi ine simba (Pb) | ≤10ppm | ≤10ppm | ≤10ppm | ≤10ppm |
| Residuepakupisa | ≤0.2% | ≤1.2% | ≤3% | ≤0.5% |
| Kurasikirwa pakuomeswa | ≤2% | ≤2% | ≤2% | ≤15% |
Mashandisirwo:
Kudyisa—giredhi
1) Semutengesi we methyl, inogona kushandiswa sekuwedzera kwekudya. Inogona kutsiva chikamu cheMethionine neCholine Chloride, kuderedza mitengo yekudya uye mafuta ari kumashure kwenguruve, uye zvakare kuvandudza huwandu hwenyama isina mafuta akawanda.
2) Wedzera chikafu chehuku kuti nyama yehuku ive nani uye kuti tsandanyama dziwedzere kunaka, huwandu hwenyama dzinoshandiswa, huwandu hwenyama dzinodyiwa uye kukura kwezuva nezuva. Inokwezvawo chikafu chemumvura. Inowedzera kudya kwenguruve uye inokurudzira kukura.
3) Ndiyo inochengetedza osmolality kana ikachinjwa. Inogona kuvandudza kuchinjika kwemamiriro ekunze (kutonhora, kupisa, zvirwere nezvimwewo). Hove diki nekatsi dzinogona kukwidziridzwa kuti dzirarame.
4) Inogona kuchengetedza kugadzikana kweVA, VB uye ine kunaka kwakanyanya pakati peBetaine series.
5) Haisi heavy acid seBetaine HCL, saka haiparadze zvinovaka muviri zviri muzvikafu.
Giredhi remushonga:
1. Betaine Anhydrous inogona kushandiswa mukurapa zvirwere zvemwoyo uye zvigadzirwa zvehutano hwevanhu. Betaine inoderedza chepfu inogona kukonzerwa nehomocysteine mumuviri wemunhu. Cystine iamino acid mumuviri wemunhu, uye metabolic yayo haina kunaka inokonzera chirwere chemwoyo.
2. Betaine ivhitamini ine chimiro chinoshanda mumuviri. Inokosha zvikuru pakuumba mapuroteni, kugadzirisa DNA uye mashandiro ema enzyme.
3. Inoshandiswa zvakanyanya muzvinhu zvekudya uye zvekushongedza.
4.Betaine inogadzira zvinhu zvemazino zvakasanganiswa nezvimwe zvinhu zvakawanda zvemamorekuru.
Kurongedza: 25kg/bhegi
Kuchengeta: Chengeta chakaoma, chine mhepo inofema uye chakavharwa.
Hupenyu hwesherufu: 12months
Cherechedza: Kubika keke kunogona kukweshwa nekupwanywa pasina dambudziko remhando yepamusoro.
