Zvinoumba mhedzisiro:

TributyrinInoumbwa nemorekuru imwe chete inonzi glycerol uye mamorekuru matatu anonzi butyric acid.

1. 100% kuburikidza nedumbu, hapana tsvina.

2. Ipa simba nekukurumidza: Chigadzirwa ichi chinobuda zvishoma nezvishoma kuita butyric acid pasi pesimba re intestinal lipase, inova short chain fatty acid. Chinopa simba kumasero emudumbu nekukurumidza, chinokurudzira kukura nekukurumidza uye kukura kwemudumbu.

3. Dzivirira mucosa yemudumbu: Kukura uye kukura kwemucosa yemudumbu ndicho chinhu chikuru chinodzivisa kukura kwemhuka diki. Chigadzirwa ichi chinonyudzwa pamiti yemudumbu, dumbu remukati nedumbu remudumbu, zvichigadzirisa nekudzivirira mucosa yemudumbu zvinobudirira.

4. Kubvisa utachiona: Kudzivirira manyoka nechirwere cheIleitis muura, Kuwedzera kusimba kwezvirwere zvemhuka, uye kuderedza kushushikana.

5. Kurudzira lactate: Kurudzira kudya kwevana vanotarisira vana. Kurudzira lactate yevana vanotarisira vana. Kurudzira kunaka kwemukaka wemuzamu.

6. Kukura zvinoenderana nekukura: Kurudzira vana kuti varege kurumurwa kudya. Wedzera kunwa kwezvinovaka muviri, dzivirira vana, kuderedza huwandu hwekufa.

7. Kuchengetedzeka pakushandisa: Kuvandudza mashandiro ezvirimwa zvemhuka. Ndiyo mishonga yakanakisisa yekukura kwezvipembenene.

8. Inodhura zvishoma: Inopetwa katatu kuti iwedzere kushanda kwebutyric acid kana tichienzanisa neSodium butyrate.

Kushandiswa: nguruve, huku, dhadha, mombe, gwai nezvimwewo

Kuyedza: 90%, 97%

Kurongedza: 200 kg/dhiramu

Kuchengetedza: Chigadzirwa chinofanira kuvharwa, kuvharira chiedza, uye kuchengetwa munzvimbo inotonhorera uye yakaoma

Chipimo chemushonga: