95% Tributyrin Yemhando Yechikafu, Triglycerides Ine Butyric Acid

Tsananguro pfupi:

Zita: Tributyrin

Mazwi akafanana:Glyceryl tributyrate

Fomura reMamorekuru:C15H26O6

Kurema kweMorekuru:302.3633

Chitarisiko: mvura yemafuta yero kusvika isina ruvara, kuravira kunovava


Ruzivo rweChigadzirwa

Matagi eChigadzirwa

95% Giredhi reChikafuTributyrin,Triglycerides ine Butyric Acid

Zita:Tributyrin

Mazwi akafanana:Glyceryl tributyrate

Fomura reMamorekuru:C15H26O6

Kurema kweMorekuru:302.3633

Chitarisiko: mvura yemafuta yero kusvika isina ruvara, kuravira kunovava

nguruve diki

Zvinoumba mhedzisiro:

TributyrinInoumbwa nemorekuru imwe chete inonzi glycerol uye mamorekuru matatu anonzi butyric acid.

1. 100% kuburikidza nedumbu, hapana tsvina.

2. Ipa simba nekukurumidza: Chigadzirwa ichi chinobuda zvishoma nezvishoma kuita butyric acid pasi pesimba re intestinal lipase, inova short chain fatty acid. Chinopa simba kumasero emudumbu nekukurumidza, chinokurudzira kukura nekukurumidza uye kukura kwemudumbu.

3. Dzivirirai mucosa yemudumbu: Kukura nekukura kwemucosa yemudumbu ndikokiyichinhu chinodzivisa kukura kwemhuka diki. Chigadzirwa ichi chinonyudzwa pamiti ye foregut, midgut ne hindgut, zvichigadzirisa nekudzivirira mucosa yemudumbu zvinobudirira.

4. Kubvisa utachiona: Kudzivirira manyoka nechirwere cheIleitis muura, Kuwedzera kusimba kwezvirwere zvemhuka, uye kuderedza kushushikana.

5. Kurudzira lactate: Kuvandudza vana vanobereka vana'kudya. Kurudzira vana vanorera vana'Wedzera kunaka kwemukaka wemuzamu.

6. Kukura zvinoenderana: Kurudzira kurumura vana'Kudya chikafu. Wedzera kunwa kwezvinovaka muviri, dzivirira vana, kuderedza huwandu hwekufa.

7. Kuchengetedzeka pakushandisa: Kuvandudza mashandiro ezvigadzirwa zvemhuka. Ndiyo succedaneum yakanakisisa yeMishonga inorwisa mabhakitiriya inosimudzira kukura kwemuviri.

8. Inodhura zvakanyanya: Iyo's katatu kuwedzera kushanda kwebutyric acid zvichienzaniswa neSodium butyrate.

Kushandiswa: nguruve, huku, dhadha, mombe, gwai nezvimwewo

Kuyedza: 90%, 95%

Kurongedza: 200 kg/dhiramu

200kg

Kuchengetedza: Chigadzirwa chinofanira kuvharwa, kuvharira chiedza, uye kuchengetwa munzvimbo inotonhorera uye yakaoma

Chipimo chemushonga:

Mhando dzemhuka

Chipimo che tributyrin

Kudya kwekg/t

Nguruve

1-3

Huku nemadhadha

0.3-0.8

Mombe

2.5-3.5

Makwai

1.5-3

Tsuro

2.5




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