1. Kuwedzerwa kweTMAO, DMPTuyeallicinKudya kwega kana pamwe chete kunogona kuvandudza kukura kwehove dzemhando yecrayfish, kuwedzera uremu hwadzo, kudya kwadzo chikafu, uye kuderedza kushanda zvakanaka kwechikafu.

2. Kuwedzerwa kweTMAO, DMPT, uye allicin chete kana pamwe chete kunogona kuderedza kushanda kwealanine aminotransferase mu serum ye crayfish uye kuderedza huwandu hwe cholesterol. Mhando nhatu dziri pamusoro dzezvinokwezva dzakaita basa rakakosha mukudzivirira kukuvara kwechiropa mu crayfish uye kukurudzira kukura kwavo kwakanaka.

3. Trimethylamine oxide (TMAO), dimethyl - β - propionate (DMPT), uye allicin zvinogona kuwedzera mafuta mutsandanyama dzecrayfish, uye allicin iine simba guru pakuwedzera mafuta. Makonye ecrayfish anofanira kuumbwa nekubereka panguva yekukura kwawo. Kuwedzera zvinokwezva chikafu kunogona kukurumidzisa kukura nekukura kwecrayfish uye kuwedzera kuwanda kwekuumbwa.

4. TMAO, DMPT, uye allicin zvinogona kuwedzera mashandiro ema enzyme ekugaya chikafu e crayfish, nokudaro zvichivandudza kugona kwavo kugaya nekupinza zvinovaka muviri uye kuwedzera simba ravo rekudzivirira muviri.

Nhanganyaya kumhando nhatu dzinokwezva chikafu chemumvura:

1. Trimethylamine oxide, sechikafu chechisikigo uye chakachengeteka, ine mikana yakakura yekukura mukuchengeta mhuka.

Mabasa makuru ndeaya:

(1) kukurudzira kuwanda kwemasero emhasuru kuti zvikurudzire kukura kwenyama dzemhasuru.

(2) Wedzera huwandu hwenyongo uye kuderedza mafuta akaunganidzwa mumuviri.

(3) Bata chikamu mukudzora kumanikidzwa kwemhepo yemhuka dzemumvura.

(4) Kusimbisa chimiro cheprotein.

(5) Kuvandudza mwero wekushandurwa kwechikafu.

(6) Wedzera huwandu hwenyama isina mafuta akawanda (nekuderedza huwandu hweketone mumafuta emuviri).

(7) Kutsva kwakakosha uye kutapira kunozorodza zvine mhedzisiro inokwezva pakudya.

2. Dimethyl - β - propionic acid thiazole (DMPT)Inogona kugamuchira zvinhu zvine makemikari mashoma mumvura kuburikidza nekunzwa kwekunhuhwirira kwemhuka dzemumvura. Inogona kusiyanisa zvinhu zvine makemikari uye inonzwisisika zvakanyanya. Makomba ari mukati mekamuri rayo rekunhuhwirira anogona kuwedzera nzvimbo yayo yekusangana nenzvimbo yekunze yemvura kuti ivandudze kunzwa kwayo kwekunhuhwirira. Nokudaro, hove, shrimp, uye magakanje ane nzira yakasimba yekudya yekunhuhwirira kweDMPT, uye DMPT inotevedzera tsika iyi yemhuka dzemumvura kuti iwedzere kudya kwadzo kakawanda. Sechinokwezva chikafu uye chinokurudzira kukura kwemhuka dzemumvura, ine mhedzisiro yakakura pamaitiro ekudya uye kukura kwehove dzakasiyana-siyana dzemumvura nedzemumvura, shrimp uye magakanje. Kuwedzera huwandu hwenguva dzinoruma mhuka dzemumvura kunoguma nemhedzisiro yekukurudzira kudya iyo yakapetwa ka2.55 pane glutamine (glutamine inozivikanwa sechinosimudzira kudya chinoshanda zvikuru kune hove zhinji dzemumvura dzisati dzasvika DMPT).

(1) Boka re (CH3) 2S riri pamorekuru ye dimethyl - β - propionic acid thiazole (DMPT) rine basa rekupa methyl uye rinoshandiswa zvinobudirira nemhuka dzemumvura, richikurudzira kuburitswa kwema enzymes ekugaya chikafu mumuviri wemhuka, richibatsira kugaya chikafu uye kupinza zvinovaka muviri muhove, uye richivandudza mashandiro ekushandisa chikafu.

(2) Kuvandudza kugona kwekurovedza muviri uye kuramba kushushikana kwemhuka dzemumvura (kupisa kwakanyanya uye kutsungirira kushaya hove dzinopisa mumuviri), kuwedzera kugona kuchinjika uye mwero wekurarama kwehove diki, uye kunogona kushandiswa semushonga we osmotic pressure buffering mumuviri kuti uvandudze kutsungirira kwemhuka dzemumvura kukushanduka-shanduka kwe osmotic pressure.

(3) Kushanda kwakasimba semakushe kunowedzera kukurumidza kunyunguduka kwemakaka nemana, kunyanya mukurima makaka nemana