Dyisa Allicin
AllicinUpfu hunoshandiswa mukudya kwemhuka, Garlic powder inonyanya kushandiswa mukudya kwemhuka kuti huku nehove dzisarware nechirwere ichi uye kukurudzira kukura nekuwedzera kuravira kwezai nenyama. Chigadzirwa ichi chinoratidza kuti hachipindi mishonga, hachisariri uye hachirambidzwe. Chinobva mumhando yekudya kwemhuka kusingashandisi maantibayotiki, saka chinogona kushandiswa semishonga inorwisa mabhakitiriya nguva dzese.
Ndezvipi Zvakanakira Hutano hweMhukaAllicin
Allicinndiyo chinhu chikuru chinoshanda mugariki. Zvakataurwa naCavallito naBailey muna 1935, allicin ndiyo chinhu chakakosha chinotungamira pakushanda kwemishonga inorwisa mabhakitiriya mugariki. Tsvagiridzo yakaratidzawo kuti allicin ine basa rekuderedza mafuta mumuviri, kudzivirira kuvharika kweropa, kudzivirira BP, kurwisa kenza, antioxidant uye mhedzisiro yemishonga inorwisa mabhakitiriya.
| Zita rechigadzirwa | 25%, 15%Upfu hweAllicin | |
| Zviri Mukati | 15% Min | 25% Min |
| Hunyoro | 2% Yakanyanya | |
| Upfu hwecalcium | 40% Yakanyanya | |
| Chibage Starch | 35%Max | |
| Hunhu | Ihupfu chena ine hwema hwakafanana negariki | |
| Kurongedza | Kazhinji mumabhegi ePEPA anorema 25 kg kana mabhegi eKraft paper kana dhiramu reCardboard rine maPE liner maviri | |
| Kuchengetera | Chengetwa munzvimbo inotonhorera yakaoma uye usavheneke zuva zvakananga. | |
Mabasa:
1. Kurambidza nekuuraya utachiona hune njodzi. Zvakanaka chaizvo pakudzivirira nekubvisa utachiona hunokuvadza, hwakadai seE.coli, Salmonella sp., Staphylococcus aureus, uye dysentery bacillus.
Kunhuhwirira kwegariki kunokurudzira nzara yemhuka. Izvi zvinoita kuti mhuka ikure nekukurumidza uye kuwedzera mubairo wekudya.
3. Bvisa chepfu mumuviri uye uchengetedze hutano hwakanaka. Izvi zvinogona kuderedza chepfu se mercury, cyanide uye nitrite. Mhuka yacho ichava neutano hwakanaka kana mvere dzacho dzakajeka uye kusarwara kwacho kwawedzera, uye huwandu hwekurarama hwacho hwawedzera, mushure mekudyiswa kwenguva yakati.
Zvipembenene zvakawanda zvinogona kucheneswa uye honye nenhunzi zvinouraya zvinobudirira. Nzvimbo yakachena inofanira kuchengetwa uye chikafu chinofanira kuchengetwa kwenguva yakareba.
5. Zvakawedzera kunaka kwenyama, mukaka nemazai zviri pachena. Zvinhu izvi zvinonaka zvakanyanya.
6. Mugumisiro wakanaka kwazvo wegomarara remudumbu, ganda rakatsvuka, kubuda ropa uye chirwere chemudumbu chinokonzerwa nehutachiona hwakawanda.
7. Kuderedza cholesterol. Zvinogona kuderedza kushanda kwea-cholesterol hydroxyls, nokudaro zvichideredza huwandu hwecholesterol muropa, chiropa uye yolk.
8. Inozadzwa nemishonga inorwisa mabhakitiriya pamwe chete nechikafu chakanakisa chekugadzira chikafu chinonetsa.
9. Yakakodzera huku, hove, kamba, shrimp, uye gakanje
Kuwanda kwekushandiswa:
Zvakakodzera mhuka dzemazera ese, shiri, hove dzemumvura yakachena nedzemunyu, shrimp, gakanje, kamba, nedzimwe mhuka dzakakosha.
Upfu hweAllicin hunoshandiswa mukudya kwemhuka, Garlic powder inonyanya kushandiswa mukudya kwemhuka kuti isimbise huku nehove kubva pazvirwere uye kukurudzira kukura nekuvandudza kuravira kwezai nenyama. Ndehwemhando yekudya kwemhuka kusiri kwemishonga inorwisa mabhakitiriya, saka inogona kushandiswa panzvimbo pemishonga inorwisa mabhakitiriya inonyorerwa nachiremba nguva dzese.
Saka wedzera kukura kwemhuka uye wedzera mubairo wekudya.
Mhuka yacho ichava neutano hwakanaka kana mvere dzacho dzakajeka uye kusarwara kwacho kwavandudzika, uye huwandu hwekurarama kwacho hwawedzera, mushure mekudyiswa kwenguva yakati.
Nzvimbo ine utsanana ngaichengetwe uye chikafu chemhuka chichengetwe kwenguva yakareba.
Nguva yekutumira: Mbudzi-10-2021
