Tributyrin inogadzirwa nekambani yeEfine bYakavakirwa pahunhu hwemuviri uye kurongeka kwekudya kwemucosa yemudumbu, tsvakiridzo yemhando itsva yezvigadzirwa zvehutano hwemhuka, inogona kukurumidza kuzadza chikafu chemucosa yemudumbu yemhuka, kukurudzira kukura nekukura kwemucosa yemudumbu, kugadzirisa marudzi ese ekushushikana kunokonzerwa nekukuvara kwemucosa yemudumbu, kuchengetedza hutano hwemudumbu, kusimbisa mashandiro ekugaya nekunyudza mudumbu, inogona kudzivirira necrotizing enteritis uye kuvandudza mashandiro ekugadzira kwezvipfuyo nehuku.

Maitiro ekuita kwebutyric acid

Mazhinji emafatty acid anodiwa nezvipfuyo nehuku anogona kuwanikwa kubva muchikafu (chikafu), asi mamwe ma short-chain fatty acids (akadai sebutyric acid) haawanzo kuwanikwa kubva muchikafu. Short-chain fatty acids, kunyanya butyric acid, anoita basa rakakosha mukuchengetedza hutano hwedumbu rezvipfuyo nehuku, kusanganisira:

1.Asidhi yebutyric isimba rinokurumidza kugadziriswa kwekukuvara kwemudumbu kwezvipfuyo nehuku, izvo zvinogona kuora nekuburitsa simba nekukurumidza, kukurudzira kukura kwechorionic membrane, uye kuvandudza mashandiro ekudzivirira muviri.

2.Asidhi yebutyric inogona kuderedza huwandu hweokisijeni mudumbu, kudzivirira kuberekana kwebhakitiriya dzinokuvadza dzinodya okisijeni, uye kukurudzira kuwanda kwebhakitiriya dzinobatsira dzakadai selactic acid bacteria.

3. Asidhi yeButyric inogona kumutsa mamorekuru echiratidzo anoshanda emasero ekudzivirira muviri emudumbu uye kuvandudza immune system yemudumbu.

Manyuko uye kuenzanisa kwebutyric acid muzvikafu

Maitiro ekugadzirisa kwebutyric acid mumhuka

Kushanda uye hunhu

1.Senzira huru yekufema yemasero emudumbu, inogona kupa simba nekukurumidza kumasero emudumbu, kukurudzira kukura kwemasero emudumbu, kubatsira mukuchengetedza nekugadzirisa mucosa yemudumbu, uye kuchengetedza kushanda kwakanaka kwemasero emudumbu.

2.Kureba kwemudumbu kwakawedzera,kuderera kudzika kwe crypt , vandudzachiyero chekukwirira kwevillus yemudumbu kusvika kudzika kwecrypt uyevandudzachimiro chemukati meura mudiki.

3.Deredza pH yemudumbu, dzivisa kukura kwemabhakitiriya anokonzera zvirwere akadai seEscherichia coli, Salmonella neClostridium perfringens, kukurudzira kuwanda kwemabhakitiriya anobatsira elactic acid bacteria, kudzora kuenzana kwemukati mezvipfuyo nehuku.

4.Kurudzira kuburitswa kwemasoja ekudzivirira muviri uye kuwanda kwemasero ekudzivirira muviri mudumbu, kuwedzera kugona kwekudzivirira kushushikana uye kudzivirirwa kwezvirwere zvezvipfuyo nehuku, kuderedza kuitika kwekuzvimba mudumbu nezvimwe zvirwere..

Mufananidzo 1Mhedzisiro ye triglyceride uye sodium butyrate yakaputirwa pakuwedzera kwehuku dzenyama dzine mapapiro machena zuva nezuva

Zvakabuda zvakaratidza kuti zvichienzaniswa neboka rekuongorora, kuwedzera kwehuku dzenyama chena dzine minhenga kwakawedzera zvakanyanya nekuwedzeratributyrin, uye mhedzisiro yacho yaive nani pane yeboka re sodium butyrate rakaputirwa

mufananidzo 2 Mhedzisiro ye triglyceride ne sodium butyrate yakaputirwa pa microflora yebroilers mudumbu

Zvakabuda zvakaratidza kuti zvichienzaniswa neboka rekutonga, zvichiwedzeraTributyrin zvinogona kuderedza zvakanyanya huwandu hwe escherichia coli mudumbu rehuku dzenyama, uye kuwedzera zvakanyanya huwandu hwebhakitiriya re lactic acid, uye mhedzisiro yacho yaive nani pane yeboka re sodium butyrate rakaputirwa.

Mhedzisiro ye triglyceride ne sodium butyrate pakukura uye mwero wemanyoka enguruve

Zvakabuda zvakaratidza kuti, zvakafanana nemigumisiro yemishonga inorwisa mabhakitiriya, triglyceride inogona kuwedzera zvakanyanya kuwanda kwenguruve zuva nezuva ne11% ~ 14%, kuderedza chiyero chechikafu chenyama ne0.13 ~ 0.15, uye kuderedza zvakanyanya mwero wemanyoka enguruve, izvo zvaive zviri nani zvakanyanya pane boka re sodium butyrate.

Zvinokurudzirwa kushandiswa: