Betainechinhu chakakosha chinobatsira mukurima hove, chinoshandiswa zvakanyanya mukudya mhuka dzemumvura dzakadai sehove neshrimp nekuda kwehunhu hwayo hwemakemikari uye mabasa ayo emuviri.

Betaineine mabasa akawanda mukurima hove, kunyanya anosanganisira:

Chikafu chinokwezva

Kukurudzira kukura

Kuvandudza kushandiswa kwechikafu

Kuvandudza dziviriro yemuviri.

1. Kukwezva kudya

• Zvinowedzera chishuwo chekudyisa:

Betaine ine kuravira kunotapira uye kutsva kwakafanana nemaamino acids, izvo zvinogona kukurudzira zvinobudirira kunzwa kwekunhuhwirira uye kuravira kwemhuka dzemumvura, kuvandudza zvakanyanya kunaka kwechikafu, uye kukurudzira kudya.

• Kupfupisa nguva yekudya:

Kunyanya panguva yehudiki kana kushushikana kwezvakatipoteredza (senge kupisa kwakanyanya, okisijeni shoma yakanyungudika), betaine inogona kubatsira mhuka kuti dzijairane nekudya nekukurumidza.

2. Kurudzira kukura

• Kuvandudza mashandisirwo echikafu:

Betaine inokurudzira kuburitswa kwema enzymes ekugaya chikafu, inowedzera kugaya chikafu uye kupinza zvinovaka muviri zvakaita semapuroteni nemafuta, uye inokurumidza kukura.

• Kuchengetedza mapuroteni:

Semupi we methyl, betaine inobatanidzwa mukugadzirwa kwemuviri, ichideredza kudyiwa kwemaamino acids akakosha (akadai se methionine) uye ichideredza mari yekudya zvisina kunanga.

3. Kudzora osmotic

• Kumanikidzwa kurwisa kushushikana kwemunyu:

Betaine inogona kubatsira hove neshrimp kuchengetedza kumanikidzwa kwemasero e osmotic munzvimbo dzine munyu wakawanda kana wakaderera, kuderedza kushandiswa kwesimba rekugadzirisa osmotic, uye kuvandudza mwero wekurarama.

• Deredza kushushikana kwezvakatipoteredza:

Betaine inogona kuwedzera kushivirira mhuka mumamiriro ezvinhu ekushushikana akadai sekuchinja-chinja kwekushisa kamwe kamwe uye kudzikira kwehunhu hwemvura.

4. Kuvandudza hutano hwemuviri

• Dzivirira chiropa:

Betainezvinosimudzira kushandiswa kwemafuta mumuviri, zvinoderedza mafuta ari muchiropa, uye zvinodzivirira zvirwere zvekudya zvakaita semafuta muchiropa.

• Kuvandudza mashandiro emudumbu:

Chengetedza kusimba kwemucosa yemudumbu, kukurudzira kukura kwebhakitiriya inobatsira, uye kuderedza njodzi yekuzvimba kwemudumbu.

5. Antioxidant uye inodzivirira kushushikana

• Kutsvaga ma free radicals:

Betaine ine simba rekudzivirira muviri uye inogona kuderedza kukuvara kwemasero nekuda kwekushushikana kwe oxidative.

• Deredza kushushikana:

Kuwedzera betaine panguva yekufambisa, kuungana, kana kuitika kwezvirwere kunogona kuderedza kumisa kukura kana kufa kwemhuka kunokonzerwa nekushushikana.

6. Kuvandudza dziviriro yemuviri

• Kuvandudza zviratidzo zvekudzivirira muviri:

Zvidzidzo zvakaratidza kuti betaine inogona kuwedzera kushanda kwehuwandu hwe lysozyme ne immunoglobulin muropa rehove ne shrimp, zvichiwedzera kuramba kwavo kuzvirwere.

Betaine inogona kuwedzera dziviriro yemuviri kumhuka dzemumvura uye kuderedza kushushikana.
Kuwedzera betaine muchikafu chemvura kunogona kudzivirira migumisiro yekuchinja kamwe kamwe kwekushisa uye kunaka kwemvura pamhuka dzemumvura, kuvandudza kugona kwadzo kuzvidzivirira pazvirwere uye kupindura kushushikana.
Semuenzaniso, kuwedzera betaine kunogona kuvandudza zvakanyanya mwero wekurarama kwemaeel uye mashandiro eproteases, amylases, uye lipases muchiropa nepancreas.

 

7. Kutsiva mimwe mishonga inorwisa mabhakitiriya

• Girini uye yakachengeteka:

Betaine, semusanganiswa wechisikigo, haina dambudziko rezvisaririra uye inogona kutsiva zvishoma mishonga inorwisa mabhakitiriya yekukurudzira kukura nekudzivirira zvirwere, izvo zvinoenderana nemafambiro ekurima hove dzemugungwa.

• Zano rekushandisa:

Chiyero chekuwedzera: kazhinji 0.1% -0.5% yechikafu, chinogadziriswa zvichienderana nerudzi rwekubereka, danho rekukura, uye mamiriro ekunze.

• Kuenderana:

Kana ikashandiswa pamwe chete necholine, mavitamini, nezvimwewo, inogona kuwedzera mhedzisiro.

 

Pfupiso:

Betaine yave chinhu chakakosha pakuvandudza mashandiro ekurima hove kuburikidza nemigumisiro yakawanda yakadai sekukwezva chikafu, kukurudzira kukura, uye kuramba kunetseka.

Kunyanya kana tichitarisa nyaya yekupfuya hove zvakanyanya uye zvinodiwa nezvakatipoteredza zviri kuwedzera, mikana yekushandisa hove iyi yakakura.