Chidzidzo chekutanga pamusoro pemabasa ekukwezva chikafu eTMAO yePenaeus vanname

  Zvimwe zvinowedzerwa zvakashandiswa kudzidza mhedzisiro pamaitiro ekumedzaPenaeus vannameMhedzisiro yacho yakaratidza kuti TMAO yaive nekukwezva kwakasimba paPenaeus vannamezvichienzaniswa nekuwedzera Ala, Gly, Met, Lys, Phe, Betaine uye DMPT zvichiteerana. Mhedzisiro yekuwanda kweTMAO pamaitiro ekumedza kwePenaeus vannameyakaongororwawo. Maitiro ekutanga akaonekwa nekukurumidza nekuwedzera kwehuwandu hweTMAO pahuwandu hwe0.5-3.0 mg/kg. Mhedzisiro yacho inoratidza kuti TMAO inogona kushandiswa sechinhu chinokwezva kudya muchikafu chemhuka.Penaeus vanname.

Heano mamwe mashoko nezve TMAO

Zita:Trimethylamine oxide, dihydrate

Kupfupikiswa: TMAO

Fomura：C₃H₁₃NO₃

Kurema kweMorekuru：111.14

Hunhu hwemuviri nemakemikari:

Chitarisiko：kudzima-upfu hwekristaro chena

Nzvimbo yekunyunguduka：93--95℃

Kunyungudika: inonyungudika mumvura()45.4gramu/100ml）,methanol，inonyunguduka zvishoma mu ethanol，isinganyungudike mu diethyl ether kana benzene

Yakavharwa zvakanaka, chengeta munzvimbo inotonhorera uye yakaoma uye chengetedza kure nehunyoro nechiedza

Chimiro chekuvapo mune zvakasikwa:TMAO inowanikwa zvakanyanya muzvisikwa, uye ndiyo huwandu hwezvisikwa zvemumvura, izvo zvinosiyanisa zvigadzirwa zvemumvura nezvimwe mhuka. Kusiyana neDMPT, TMAO haisi muzvigadzirwa zvemumvura chete, asiwo mukati mehove dzemumvura yakachena, iyo ine chiyero chidiki pane iri mukati mehove dzemugungwa.

Mashandisirwo & chipimo chemushonga

Kune shrimp dzemumvura yegungwa, hove, mhembwe negakanje: 1.0-2.0 KG/Ton chikafu chakakwana

Kune shrimp dzemumvura yakachena nehove: 1.0-1.5 KG/Ton chikafu chakakwana

Chinhu:

1. Kurudzira kuwanda kwemasero emhasuru kuti uwedzere kukura kwemasero emhasuru.
2. Wedzera huwandu hwenyongo uye kuderedza mafuta akaunganidzwa mumuviri.
3. Gadzirisa kumanikidzwa kwe osmotic uye mhanyisa mitosis mumhuka dzemumvura.
4. Maumbirwo emapuroteni akagadzikana.
5. Wedzera mwero wekushandurwa kwechikafu.
6. Wedzera huwandu hwenyama isina mafuta akawanda.
7. Chinhu chinokwezva shiri zvakanaka chinokurudzira zvikuru maitiro ekudya.

Mirayiridzo:

1.TMAO haina simba rekuchengetedza okisijeni mumuviri, saka haifanirwe kusangana nezvimwe zvinowedzera zvekudya zvine simba rekuderedza. Inogona zvakare kushandisa mamwe maantioxidant.

2. Patent yekune dzimwe nyika inoti TMAO inogona kuderedza mwero wekunyudzwa kweFe mudumbu (kuderedza kupfuura 70%), saka chiyero cheFe mufomura chinofanira kucherechedzwa.

Kuyedza：≥98%

Pasuru:25kg/bhegi

Nguva yekushanda pasherufu: Mwedzi gumi nemiviri

Cherechedza:Chigadzirwa ichi chiri nyore kunwisa hunyoro. Kana chikavharika kana kupwanywa mukati megore rimwe chete, hachikanganisi kunaka kwacho.

Kupihwa kweTilapia neTMAO kwakakonzerwa nekudyiswa kwayo