Betaine Hydrochloride (CAS NO. 590-46-5)

Betaine Hydrochloride inoshanda, yemhando yepamusoro, yehupfumi inovaka yekuwedzera; inoshandiswa zvakanyanya kubatsira mhuka kuti dzidye zvakanyanya. Mhuka dzacho dzinogona kuva shiri, zvipfuwo uye mumvura

Betaine anhydrous,rudzi rwebio-stearin, ihwo hutsva hunobudirira hwekukura hunomhanyisa mumiriri. Hunhu hwayo hwekusarerekera hunochinja kusavapo kwe betaine HCLuyehaina chekuita nemamwe mambishi-zvinhu, izvo zvichaita kuti betaine ishande zvirinani.

Betaineinonzi quaternary amine alkaloid, inonzi betaine nekuti yakatanga kuparadzaniswa kubva kushuga beet molasses. Betaine inonyanya kuwanikwa mune shuga sirasi yebeet shuga uye inowanikwa zvakanyanya mumiti. Iyo inoshanda methyl donor mumhuka uye inotora chikamu mumethyl metabolism. Inogona kutsiva imwe methionine uye choline mukudyisa, kukurudzira kudya kwemhuka nekukura, uye kunatsiridza kushandiswa kwechikafu. Pazasi pane sumo yakadzama yekubudirira kwe betaine mune zvigadzirwa zvemumvura.

1. Inogona kushandiswa sechikafu chinokwezva
Kudya kwehove hakusi kungoenderana nekuona, asiwo nekunhuhwirira uye kuravira. Kunyange zvazvo chikafu chekugadzira chinoshandiswa mu aquaculture chiri chikafu chakapfuma, hazvina kukwana kumutsa chido chemhuka dzemvura. Betaine ine kuravira kwakasarudzika uye hove uye shrimp inonzwa umami flavour, zvichiita kuti ive yakanaka inokwezva. Kuwedzera 0.5% kusvika 1.5% betaine pakudya kwehove kune simba rinokurudzira pamanzwiro ekunhuwa uye kuravira kwehove dzose uye crustaceans dzakadai se shrimp. Iine simba rinokwezva rakasimba, inovandudza kunaka kwekudya, inopfupisa nguva yekudya, inosimudzira kugaya uye kunyura, inomhanyisa kukura kwehove uye shrimp, uye inodzivirira kusvibiswa kwemvura kunokonzerwa nemarara ekudya. Betaine inokwezva ine mhedzisiro yekuwedzera kuda kudya, kuwedzera kudzivirira kwechirwere uye kusadzivirirwa, uye inogona kugadzirisa dambudziko rehove hove uye shrimp kuramba kudya chirauro chemushonga uye kubhadhara kuderera kwechirwere.kudya kwekudyayehove uye shrimp pasi pekunetseka.

2. Bvisa kushushikana
Kuita kwakasiyana-siyana kwekushushikana kunokanganisa zvakanyanya kudya uye kukura kwemhuka dzemumvura, kuderedza mwero yokupona, uye kunyange kukonzera rufu. Kuwedzera betaine kudyisa kunogona kubatsira kuvandudza kudya kwakadzikira kwemhuka dzemumvura pasi pehosha kana mamiriro ekushushikana, kuchengetedza kudya kunovaka muviri, uye kuderedza mamwe mamiriro kana kusagadzikana. Betaine inobatsira salmon kudzivirira kutonhora kuri pasi pe10 ℃ uye inodiwa yekuwedzera chikafu kune dzimwe hove munguva yechando. Mbeu dzehuswa dzecarp dzakatakurwa nzendo refu dzakaiswa mumadziva A neB ane mamiriro akafanana. 0.3% betaine yakawedzerwa kune uswa hwecarp chikafu mudziva A, nepo betaine isina kuwedzerwa kune uswa carp chikafu mugomba B. Zvigumisiro zvakaratidza kuti uswa hwecarp mbesa mudziva A dzaishanda uye dzakadyiswa nokukurumidza mumvura, uye hapana mhodzi dzehove dzakafa; Hove dzinokangwa muB pond inodya zvishoma nezvishoma, nehuwandu hwekufa kwe4.5%, zvichiratidza kuti betaine ine anti stress effect.

3. Tsiva choline
Choline chinhu chakakosha chemuviri wemhuka, ichipa methyl mapoka kuti atore chikamu mune metabolic maitiro. Mumakore achangopfuura, tsvakiridzo yakawana kuti betaine inogona zvakare kupa methyl mapoka kumuviri. Kushanda kwebetaine mukupa mapoka emethyl ndeye 2.3 nguva yecholine chloride, zvichiita kuti ive inoshanda zvakanyanya methyl donor.

Imwe huwandu hwe betaine hunogona kuwedzerwa kune chikafu chemvura kutsiva imwe choline. Hafu yecholine chinodiwa chemuraraungu trout inofanira kusangana, uye hafu yasara inogona kutsiviwa ne betaine. Mushure mekutsiva huwandu hwakakodzera hwecholine chloride nebetainemuchikafu, avhareji urefu hwemuviri weMacrobrachium rosenbergii yakawedzera ne27,63% kana ichienzaniswa neboka rekutonga pasina kutsiva mushure memazuva 150, uye coefficient yekudya yakaderera ne8%.