Kune mishonga yakawanda inodzivirira chakuvhuvhu uye inorwisa mabhakitiriya inowanikwa pamusika, yakaita se benzoic acid ne calcium propionate. Inofanira kushandiswa sei nemazvo muchikafu chemhuka? Regai nditarise kusiyana kwayo.

Karusiyamu propionateuyebenzoic acid zvinhu zviviri zvinoshandiswa zvakanyanya mukudya, zvinonyanya kushandiswa kuchengetedza, kurwisa chakuvhuvhu uye kurwisa mabhakitiriya kuwedzera hupenyu hwekudya uye kuona hutano hwemhuka.

1. calcium propionate

Fomura: 2(C3H6O2)·Ca

Chitarisiko: Upfu chena

Kuyedza: 98%

Karusiyamu PropionatemuFeed Applications

Mabasa

• Kudzivisa Kukura Kwemafungu & Mbiriso: Zvinobudirira kudzikamisa kukura kwemafungu, mbiriso, uye mamwe mabhakitiriya, zvichiita kuti zvive zvakakodzera kudya kunoora munzvimbo dzine hunyoro hwakawanda (semuenzaniso, zviyo, zvekudya zvakasanganiswa).
• Kuchengetedzwa Kwakanyanya: Yakagayiwa kuita propionic acid (asidi yemafuta mapfupi yechisikigo) mumhuka, ichibatsira mukushandiswa kwesimba kwakajairika. Haina chepfu yakawanda uye inoshandiswa zvakanyanya muhuku, nguruve, mhuka dzinodya mhuka dzinochera mhuka, nezvimwewo.
• Kugadzikana Kwakanaka: Kusiyana nepropionic acid, calcium propionate haikanganisi, iri nyore kuchengeta, uye inosanganiswa zvakaenzana.

Mashandisirwo

• Inowanzoshandiswa muzvipfuyo, huku, kudya kwemhuka, uye chikafu chezvipfuyo. Chiyero chinokurudzirwa chinowanzova 0.1%–0.3% (chinogadziriswa zvichienderana nehunyoro hwechikafu uye mamiriro ekuchengetedza).
• Muchikafu chemhuka dzinodya mhuka dzinodya mhuka, chinoshandawo senzira yekupa simba, zvichikurudzira kukura kwehutachiona mudumbu.

Zvekungwaririra

• Kuwanda kwazvo kunogona kukanganisa zvishoma kunaka kwemuto (kuravira kwakapfava kwemuto), kunyangwe kuri kushoma pane propionic acid.
• Iva nechokwadi chekusanganisa zvakaenzana kudzivirira kuwanda kwakanyanya munzvimbo.

Nhamba yeCAS:65-85-0

Fomura yemamorekuru:C7H6O2

Chitarisiko：Upfu hwekristaro chena

Kuyedza: 99%

Benzoic Acid muFeed Applications

Mabasa

• Mushonga weBroad-Spectrum Antimicrobial: Unodzivirira mabhakitiriya (semuenzaniso,Salmonella,E. coli) uye mapundu, zvine simba rakawedzerwa munzvimbo dzine acidity (zvakanakisisa pa pH <4.5).
• Kukurudzira Kukura: Mukudya kwenguruve (kunyanya nguruve diki), inoderedza pH yemudumbu, inodzvinyirira mabhakitiriya anokuvadza, inovandudza kunwa kwezvinovaka muviri, uye inowedzera kuwedzera uremu zuva nezuva.
• Kugayiwa kwemuviri: Yakabatanidzwa neglycine muchiropa kuti igadzire hippuric acid yekuburitsa. Kuwedzerwa kwemushonga kunogona kuwedzera mutoro wechiropa/itsvo.

Mashandisirwo

• Inonyanya kushandiswa munguruve (kunyanya vana venguruve) uye chikafu chehuku. Chiyero chakatenderwa neEU i0.5%–1% (sebenzoic acid).
• Mhedzisiro yekubatana kana ikasanganiswa nemapropionate (semuenzaniso, calcium propionate) yekuwedzera kudzivirira chakuvhuvhu.

Zvekungwaririra

• Miganhu Yekuyera Zviyero: Mamwe matunhu anoshandisa muganho (semuenzaniso, mitemo yekuwedzera chikafu muChina inogumira pa ≤0.1% mukudya kwenguruve diki).
• Kushanda Kunoenderana ne pH: Kushanda kushoma mukudya kwe neutral/alkaline; kazhinji kunobatanidzwa ne acidifiers.
• Njodzi Dzenguva Refu: Kudya zvakawanda kunogona kukanganisa kuenzana kwe microbiota mudumbu.

Pfupiso yeKuenzanisa & Maitiro Ekubatanidza

Zvinyorwa zveMutemo

• China: VateveriNhungamiro dzekuchengetedza zvekuwedzera zvekudya—benzoic acid ine muganho chaiwo (semuenzaniso, ≤0.1% yenguruve diki), nepo calcium propionate isina muganho chaiwo wepamusoro.
• EU: Inobvumira benzoic acid mukudya kwenguruve (≤0.5–1%); calcium propionate inotenderwa nevakawanda.
• Maitiro: Vamwe vagadziri vanosarudza dzimwe nzira dzakachengeteka (semuenzaniso, sodium diacetate, potassium sorbate) pane benzoic acid.

Zvinhu Zvinokosha Zvaunofanira Kuziva

1. Kudzora Mould: Calcium propionate yakachengeteka uye inogona kushandiswa pakudya kwemhuka dzakawanda.
2. Kudzora Mabhakitiriya & Kukura: Benzoic acid inobudirira mukudyisa nguruve asi inoda mwero wakasimba.
3. Nzira Yakanakisisa: Kusanganisa zvese (kana nezvimwe zvinochengetedza) zvinoenzanisa kudzivirira chakuvhuvhu, kushanda kwemishonga inorwisa utachiona, uye kushanda zvakanaka kwemari.