I. Mabasa e betaine ne glycocyamine

BetaineuyeglycocyamineZvinoshandiswa zvakanyanya mukudya kwemhuka dzemazuva ano, izvo zvine mhedzisiro yakakura pakuvandudza kukura kwenguruve uye kuwedzera mhando yenyama. Betaine inogona kukurudzira metabolism yemafuta uye kuwedzera huwandu hwenyama isina mafuta, nepo guanidine acetic acid inogona kuwedzera metabolism yesimba remhasuru. Kusanganiswa kwakaringana kwezviviri izvi kunogona kuunza mhedzisiro yakakura.

2. Chiyero chekuwedzera che betaine uyeguanidine acetic acid mukudya kwenguruve inokora

Zvichibva pazvidzidzo zvakawanda zvehunyanzvi uye ruzivo rwebasa muindasitiri, huwandu hunokurudzirwa hwekuwedzera betaine neguanidine acetic acid mukudya kwenguruve ndeinotevera: * Munguva yese yekurera nguruve, zvinokurudzirwa kuwedzera magiramu mazana matanhatu eguanidine acetic acid patani yekudya kwakakwana, iyo inogona kushandiswa pamwe chete nemagiramu mazana maviri emethionine kana magiramu mazana mana nemakumi mashanu ebetaine. Padanho rekupedzisira rekukora, huwandu hwekuwedzera guanidine acetic acid mutani imwe yekudya kwakakwana hunogona kuwedzerwa kusvika magiramu mazana masere, uye panguva imwe chete, magiramu mazana maviri nemakumi mashanu emethionine kana magiramu mazana matanhatu ebetaine hunogona kuwedzerwa. Kuti uwedzere betaine, kune nguruve dzakarumurwa, kuwedzera 600Mg/kg yebetaine patani yekudya kunogona kuita mhedzisiro yakanaka. Mukukura nekukura kwenguruve, kuwedzera betaine kunogona kuwedzera kuwedzera huremu zuva nezuva uye kuderedza chiyero chekudyisa-ku-huremu. Huwandu hunokurudzirwa hwekuwedzera i400-600 magiramu patani yekudya.

3. Nzira dzekudzivirira pakuwedzera betaine neguanidine acetic acid

Zvimwe zvinovaka muviri zviri muchikafu zvinogonawo kukanganisa kushanda kwe betaine ne guanidine acetic acid. Semuenzaniso, huwandu hweprotein isina kuchekwa hunofanirwa kunge huri pasi pe16%, lysine isingapfuure 0.90%, uye huwandu hwesimba hunofanirwa kunge huri pasi pe3150 kilocalories pa kilogram. Betaine ne guanidine acetic acid zvinogona kushanda pamwe chete. Zvinokurudzirwa kuwedzera izvi panguva imwe chete kuti uwane mhedzisiro yakanaka. 3. Kune kudya kusina mapuroteni akawanda (ane mapuroteni ari pasi pe14%), kuwedzerwa kwemaamino acid kunofanirwa kuwedzerwa kuti kugutse zvinodiwa nemuviri wenguruve. Panguva imwe chete, kuwedzerwa kwe betaine ne guanidine acetic acid kunogona kuwedzerwa zvakakodzera.

4. Mhedziso:

Kuwedzerwa kwe betaine ne guanidine acetic acid nesainzi uye zvine musoro muchikafu chenguruve kunogona kuvandudza kukura kwenguruve uye mhando yenyama. Zvisinei, huwandu hwekuwedzera uye huwandu hunofanirwa kugadziriswa zvichienderana nezvinhu zvakaita sedanho rekukura kwenguruve uye kuumbwa kwechikafu kuti zviwane mabhenefiti akanakisa ehupfumi. Mukushanda chaiko, kugadziriswa kunochinjika kunofanirwa kuitwa zvichienderana nemamiriro ezvinhu chaiwo kuti pave nemhedzisiro yakanaka yekuberekesa.