Chii chinonzi Glycocyamine
Kushandisa mushonga uyu wakachena sechikafu chemhuka kunogona kuunza mabhenefiti akawanda kuindasitiri yezvipfuwo izvo zvinounza purofiti kwenguva refu. Makemikoro aya anogadzirwa emhando yepamusoro kuti nyama dzemhuka dzikure.
Sechinowedzera chikafu
Guanidinoacetic acid chinhu chinowedzerwa pakudya kwehuku chinotenderwa neEuropean Commission kuti chikodzere huku, nguruve dzakarumurwa nenguruve kuti dzikodzere.[10]Inofanirwa kutungamira ne "kudya kwemiriwo" (zvichireva kuti pasina kupa mapuroteni emhuka) kusvika pakuchinja kwekudya zvakanyanya, kuwedzera huremu uye kuwedzera kwetsandanyama kwakavandudzwa kare nedosi shoma (600 g/yekudya).[11]
Mabhenefiti angangowanikwa ekuwedzera glycocyamine haasati anyatso ongororwa, kwete mune dzimwe mhuka dzinobereka, dzinokodza uye dzinopfuyiwa kana kune vatambi vane hunyanzvi hwepamusoro, zvakafanana ne glycocyamine metabolite creatine.
Isu tiri rudzi rwevagadziri veGlycocyamine Acid pasi rose kune avo vanotsvaga vatengesi veGlycocyamine, vemhando yepamusoro. Glycocyamine yatinogadzira uye yatinopa inouya nekuchena kwakanyanya sezvo tichigadzira kubva muzvinhu zvakagadziriswa, izvo zvinogadzirwa nesu pachedu mumhando yepamusoro, saka tinokwanisa kupa vimbiso yekuti vatengesi veFeed Additives vagare zvakanaka. Glycocyamine acid yatinopa inovimbwa zvikuru nemakambani epasi rese.
Nguva yekutumira: Chikunguru-19-2023
