GABA iamino acid ine kabhoni isina mapuroteni mana, inowanikwa zvakanyanya muzvisikwa zvine mapfupa, mapuraneti, uye tupukanana. Ine mabasa ekusimudzira kudya kwemhuka, kudzora endocrine, kuvandudza mashandiro ekudzivirira muviri uye mhuka.
Zvakanakira:
- Tekinoroji inotungamira: Tekinoroji yakasiyana yebio-enzyme catalytic fermentation, mhando dzakasarudzwa dzine goho guru rezvigadzirwa zvinowanikwa uye kuchena kwakanyanya uye kusvibiswa kushoma.
- Kubatana uye nyore kunyudza:GABA'Huremu hudiki hwemamorekuru, nyore kunyudzwa uye kuwanikwa kwakawanda kwemakemikari mumuviri.
- Kuchengetedzeka kwakanyanya kwehupenyu: Nzira yekuvirisa, hapana zvasara. Yakachengeteka kuzvipfuwo nehuku, uye inogona kushandiswa kwenguva yakareba.
Mhedzisiro yechinhu:
- Anti–kushushikana: Dzivirirai BP, nzvimbo yekufema ye hypothalamic CNS, kuderedza kufema kweropa remhuka nekufema. Inogona kudzivirira nekudzora kushatirwa, kuruma muswe, kurwa, kukwenya minhenga, kukwenya nekubuda kwetsvina nezvimwe zvirwere zvekushushikana.
- Dzikama tsinga:Nekudzora neurotransmitter inhibitory ye central nervous systemkudzvinyirirachiratidzo chekufadza,kugadzirachiratidzo chakadzvinyirirwa chinotumirwa nekukurumidza,to kuzadzisa chinangwa cherunyararo rwemhuka uye kunyaradza.
- Kurudzira kudya: Kuburikidza nekudzora nzvimbo yekudyisa, kuwedzera chido chekudya, kukurudzira kudya, kukurumidzisa kugaya chikafu nekupinza zvinovaka muviri, kubvisa kurasikirwa nechido chekudya kunokonzerwa nekushushikana, kuvandudza kuwedzera kwezuva nezuva uye mwero wekuchinja chikafu.
Kuvandudza kukura:Kuvandudza dziviriro yezvirwere zvemhuka uye kudzivirira zvirwere zvemhuka, kukurudzira kuburitswa kwehomoni yekukura, kudzivirira kushushikana kunokonzerwa nekushaya chikafu chakakwana, kudzikira kwekushanda kwekugadzira, kuderedza mhando yezvigadzirwa zvemhuka uye kudzivirira zvirwere nezvimwe zvinokonzeresa kusashanda zvakanaka kwemhuka.

Kushandiswa in nguruve:
1. Kuedza uku kwakasarudza nguruve dzekutengesa makumi manomwe neshanu dzairema 45kg uye
dzinenge mazuva zana negumi, hafu rume nehafu hadzi. Kamuranisa mapoka matatu, rimwe nerimwe riine misoro makumi maviri nemashanu. Boka rekuongorora rakapihwa chikafu chepakutanga.
Boka rekuyedza rakawedzerwa ne50g ne100g/Ton zvakateerana.
Nguva yekudyisa mwana yaive mazuva manomwe uye nguva yekudyisa yaive mazuva makumi mana nemashanu.
| Mhedzisiro yeGABA pakushanda kwekukura nekupedzisa nguruve. | |||||
| Boka | Huremu hwepakutanga | Kutongwa Huremu | Kuwedzera huremu hwese | Avhareji yekudya kwezuva nezuva | Mwero wekushandurwa kwezvekudya |
| Boka rekudzora | 45.3 | 75.0 | 29.7 | 2.02 | 3.25 |
| 50g/tani GABA | 44.9 | 77.2 | 32.3 | 2.26 | 3.16 |
| 100g/tani GABA | 45.1 | 79.8 | 34.7 | 2.37 | 3.03 |
Mhedziso yekuyedza:
KuwedzeraGABAkuwedzera kudya kwevana zvakanyanya
yenguruve, kuderedza kurumana kwemuswe uye kurwisa nguruve, kuvandudza mwero wekuchinjana kwezvikafu uye kuderedza kukanganiswa kwekupisa panguruve.
Nguva yekutumira: Mbudzi-16-2023
