1: Kusarudzwa kwenguva yekubvisa mwana

Nekuwedzera kwehuremu hwenguruve, zvinodiwa zvekudya zvinovaka muviri zuva nezuva zvinowedzera zvishoma nezvishoma. Mushure menguva yekudyisa, nguruve dzinofanira kubvisirwa nhumbu panguva yakatarwa zvichienderana nekuderera kwehuremu hwenguruve neBackfat. Mazhinji emapurazi makuru anosarudza kubvisirwa nhumbu kwemazuva angangoita makumi maviri nerimwe, asi zvinodiwa zvetekinoroji yekugadzira nhumbu zvakanyanya kwemazuva makumi maviri nerimwe. Mapurazi anogona kusarudza kubvisirwa nhumbu kwemazuva makumi maviri nerimwe kusvika makumi maviri nemasere zvichienderana nemamiriro emuviri wenguruve (kuderera kwemafuta emusana < 5mm, kudzikira kwehuremu hwemuviri < 10-15kg).

2: Mhedzisiro yekurega kurumura nguruve

Kushushikana kwenguruve dzakarumurwa kunosanganisira: kushandurwa kwechikafu, kubva pakudya kwemvura kuenda kuchikafu chakasimba; Nzvimbo yekudyisa nekutarisira yakachinja kubva pakuva muimba yekuberekera kuenda kune yekurera; Maitiro ekurwa pakati pemapoka uye kurwadziwa kwepfungwa kwenguruve dzakarumurwa mushure mekusiya hadzi.

Dambudziko rekusvuta kwemwana ari kuyamwa (pwsd)

Zvinoreva manyoka akanyanya, kurasikirwa nemafuta, kusararama zvakanaka, kusashandisa chikafu zvakanaka, kukura zvishoma nezvishoma, kusakura zvakanaka, kusakura zvakanaka, uye kunyange kuumbwa kwenguruve dzakaoma kunokonzerwa nezvinhu zvakasiyana-siyana zvinonetsa panguva yekuyamwisa.

Zviratidzo zvikuru zvekiriniki zvaive zvinotevera

Kudya kwenguruve:

Dzimwe nguruve hadzidyi chikafu mukati memaawa makumi matatu kusvika makumi matanhatu ekurumurwa, kusakura zvakanaka kana kuwedzera uremu (zvinowanzozivikanwa sekurasikirwa nemafuta), uye nguva yekudyisa inowedzerwa neanopfuura mazuva gumi nemashanu kusvika makumi maviri;

Manyoka:

Chiyero chemanyoka chaive 30-100%, neavhareji ye50%, uye chiyero chikuru cherufu chaive 15%, pamwe chete nekuzvimba;

Kudzikira kwekusadzivirira muviri:

Manyoka anokonzera kudzikira kwemasimba emuviri, kushaya simba rekudzivirira zvirwere, uye kutapukirwa kwezvimwe zvirwere nyore nyore.

Kuchinja kwezvirwere kwaive seizvi:

Utachiona hwehutachiona hwehutachiona ndechimwe chezvinhu zvikuru zvinokonzera manyoka anokonzerwa ne stress syndrome munguruve dzakarumurwa. Manyoka anokonzerwa nehutachiona hwebhakitiriya anowanzo kukonzerwa ne pathogenic Escherichia coli ne Salmonella. Izvi zvinonyanya kuitika nekuti mukuyamwisa, nekuti ma antibodies emukaka wemuzamu nezvimwe zvinodzivisa kuberekana kweE. coli mumukaka, nguruve hadziwanzoiti chirwere ichi.

Mushure mekurumurwa, ma enzymes ekugaya chikafu ari muura hwenguruve dzinoderera, kugona kugaya chikafu uye kupinza chikafu kunoderera, kuora kwemapuroteni nekuvirisa kunowedzera muchikamu chezasi cheura, uye kuwanikwa kwemasoja ekudzivirira chirwere chemuviri waamai kunokanganiswa, zvichikonzera kudzikira kwekudzivirira muviri, izvo zviri nyore kukonzera hutachiona uye manyoka.

Nyanzvi yezvefiziyoloji:

Kuburitswa kweasidhi yemudumbu kwakanga kusina kukwana; Mushure mekurumurwa, kunobva lactic acid kunogumiswa, kuburitswa kweasidhi yemudumbu kuchiri kushoma, uye acidity mudumbu mekamwana haikwani, izvo zvinoderedza kushanda kwePepsinogen, zvinoderedza kuumbwa kwepepsin, uye zvinokanganisa kugaya kwechikafu, kunyanya mapuroteni. Kudya kusina kugaya chikafu kunopa mamiriro ekubereka kweEscherichia coli inokonzera hutachiona nemamwe mabhakitiriya anokonzera hutachiona mudumbu diki, ukuwo kukura kweLactobacillus kuchidziviswa, Zvinotungamira kukusadya zvakanaka, kusagadzikana kwekupinda kwemudumbu uye manyoka mukamwana, zvichiratidza stress syndrome;

Maenzyme ekugaya chikafu mudumbu aive mashoma; Pazera remavhiki mana kusvika mashanu, dumbu renguruve rakanga risati rakura uye raisagona kuburitsa maenzyme ekugaya akakwana. Kubvisa dumbu renguruve rudzi rwekushushikana, izvo zvinogona kuderedza huwandu uye kushanda kwemaenzyme ekugaya chikafu. Kubvisa dumbu renguruve kubva mumukaka wezamu kusvika kukudya kwezvirimwa, manyuko maviri akasiyana ekudya, pamwe chete nesimba rakawanda uye kudya kwemapuroteni akawanda, zvichikonzera manyoka nekuda kwekusagaya chikafu.

Zvinhu zvinopa chikafu:

Nekuda kwekubuda kwemvura shoma mudumbu, mhando shoma dzema enzymes ekugaya chikafu, kushanda kwema enzyme mashoma, uye acid shoma mudumbu, kana mapuroteni ari muchikafu akanyanya, zvinokonzeresa kusagadzikana kwekugaya chikafu uye manyoka. Mafuta akawanda muchikafu, kunyanya mafuta emhuka, zviri nyore kukonzera manyoka munguruve dzakarumurwa. Lectin yezvirimwa uye antitrypsin muchikafu zvinogona kuderedza kushandiswa kwezvigadzirwa zve soya kunguruve. Mapuroteni e antigen ari mupuroteni ye soya anogona kukonzera allergic reaction yemudumbu, villus atrophy, kukanganisa kugaya chikafu nekupinza zvinovaka muviri, uye pakupedzisira zvichikonzera kurumurwa kwe stress syndrome munguruve.

Zvinhu zvakatipoteredza:

Kana musiyano wekupisa pakati pemasikati nehusiku ukapfuura 10° Kana hunyoro hwakanyanya, kuwanda kwemanyoka kuchawedzerawo.

3: Kudzora kushandiswa kwekumanikidzwa kwekubvisa mwana

Kusaita zvakanaka kwekumanikidzwa kwekurumurwa kwenguruve kuchakonzera kukuvara kusingagadzirisiki kunguruve, kusanganisira kupera kwevilli yemudumbu, kudzika kwecrypt, kuwedzera uremu, kuwedzera kufa, nezvimwewo, uye zvakare kukonzera zvirwere zvakasiyana-siyana (zvakaita seStreptococcus); Kukura kwenguruve dzine deep eye socket uye gluteal groove kwakaderera zvikuru, uye nguva yekuuraya ichawedzera neanopfuura mwedzi mumwe chete.

Maitiro ekudzora kushandiswa kwekumanikidzwa kwekurumura, kuita kuti vana venguruve vawedzere zvishoma nezvishoma mwero wekudyisa, zviri mukati mehurongwa hwetekinoroji yematanho matatu, tichaita tsananguro yakadzama muzvikamu zviri pazasi.

Matambudziko pakurumura mwana nekutarisira

1: Kudzikira kwemafuta kwakawanda (kuwedzera huremu husina kunaka) kwakaitika pakurega kurumurwa pamuviri ≤ mazuva 7;

2: Huwandu hwenguruve dzakasimba dzisina simba hwakawedzera mushure mekurega kurumurwa (kuchinja kwekuenda kurumurwa, kufanana kwekuzvarwa);

3: Huwandu hwevakafa hwakawedzera;

Kukura kwenguruve kwakaderera nekukura kwenguruve. Nguruve diki dzakaratidza kukura kwakanyanya dzisati dzasvika makore 9-13. Nzira yekuwana mubairo wepamusoro wehupfumi ndeyekushandisa zvizere mukana wekukura padanho iri!

Zvakabuda zvakaratidza kuti kubva pakurumurwa kusvika pa9-10w, kunyangwe mukana wekubudirira kwenguruve wakakwira zvikuru, yakanga isiri yakanaka pakugadzirwa kwenguruve chaiyo;

Maitiro ekukurumidzisa kukura kwenguruve diki uye kuita kuti huremu hwadzo hwe9W husvike 28-30kg ndiyo kiyi yekuvandudza kushanda zvakanaka kwekurera nguruve, kune zvakawanda zvinobatanidzwa uye maitiro anofanirwa kuitwa;

Kudzidziswa kwekutanga kwemvura nechikafu kunogona kuita kuti vana venguruve vave nehunyanzvi hwemvura yekunwa uye hwekudyisa, izvo zvinogona kushandisa simba guru rekudyisa rekurumura mwana, kuvandudza huwandu hwekudyisa hwenguruve, uye kupa mukana wekukura kwenguruve vasati vasvika mavhiki mapfumbamwe kusvika gumi;

Kudya chikafu mukati memazuva makumi mana nemaviri mushure mekurumurwa ndiko kunosarudza kukura kwehupenyu hwese! Kushandisa zvine mwero kudzvinyirira kuregedzwa kwekurumurwa kuti uvandudze huwandu hwekudya kunogona kuwedzera kudya kwemazuva makumi mana nemaviri kusvika padanho repamusoro sezvinobvira.

Mazuva anodiwa kuti nguruve diki dzisvike 20kg yehuremu hwemuviri mushure mekurega kurumurwa (mazuva 21) ane hukama hwakanaka nesimba rekudya. Kana simba rekudya rinogayiwa rasvika 3.63 megacalories / kg, chiyero chemutengo wekushanda chakanakisa chinogona kuwanikwa. Simba rinogayiwa rekudya kwakajairika kwekuchengetedza harigone kusvika 3.63 megacalories / kg. Mukugadzirwa chaiko, zvimwe zvinodiwa zvakaita se "Tributyrin，Diludine"yeShandong E.Fine inogona kusarudzwa kuti ivandudze simba rinogayiwa rekudya, Kuti iwane kushanda kwakanakisa kwemutengo.

Chati inoratidza:

Kukura kwemwana mushure mekumubvisa pamuviri kwakakosha zvikuru! Kukuvadzwa kwenzira yekugaya chikafu ndiko kwaive kushoma;

Dziviriro yakasimba yemuviri, hutachiona hushoma hwezvirwere, kudzivirira mishonga zvakanaka uye majekiseni akasiyana-siyana, hutano hwakanaka;

Nzira yekutanga yekudyisa: vana venguruve vaibviswa pazamu, vozorasikirwa nemafuta emukaka, vozopora, vozowedzera huremu (mazuva angangoita 20-25), izvo zvakawedzera nguva yekudyisa uye zvakawedzera mutengo wekubereka;

Nzira dzekudyisa dziripo pari zvino: kuderedza kushushikana, kupfupisa maitiro ekushushikana kwenguruve mushure mekurumurwa, nguva yekuuraya ichapfupikiswa;

Pakupedzisira, zvinoderedza mutengo uye zvinovandudza mabhenefiti ehupfumi

Kudyisa mushure mekurumura mwana

Kuwedzera huremu muvhiki yekutanga yekurumurwa kwakakosha zvikuru (Kuwedzera huremu muvhiki yekutanga: 1kg? 160-250g / musoro / W?) Kana usingawedzere huremu kana kutodzikira huremu muvhiki yekutanga, zvichakonzera migumisiro yakakomba;

Nguruve diki dzinoyamwiswa dzichiri kutanga dzinoda tembiricha yepamusoro (26-28 ℃) muvhiki yekutanga (kushushikana nechando mushure mekuyamwiswa kunotungamira kumigumisiro yakakomba): kudzikira kwekudya, kudzikira kwekugayiwa, kudzikira kwekusagona kurwara nezvirwere, manyoka, uye multiple system failure syndrome;

Ramba uchipa mwana chikafu chisati chabviswa chibereko (chinonaka zvakanyanya, chinogayiwa zvakanyanya, chemhando yepamusoro)

Mushure mekurumura mwana, nguruve dzinofanira kupiwa chikafu nekukurumidza sezvinobvira kuti dzirambe dzichiwana chikafu chemudumbu;

Rimwe zuva mushure mekurumura mwana, zvakaonekwa kuti dumbu renguruve rakanga raoma, zvichiratidza kuti dzakanga dzisati dzaziva chikafu chacho, saka matanho anofanira kutorwa kuti dzidye nekukurumidza. Mvura?

Kuti pave nekurwisa manyoka, mishonga nezvinhu zvakagadziriswa zvinofanira kusarudzwa;

Mhedzisiro yekuyamwisa vana venguruve vachiri kuyamwisa uye vasina simba vanopihwa chikafu chakakora iri nani pane yekuyamwisa kwakaoma. Chikafu chakakora chinogona kukurudzira vana venguruve kudya nekukurumidza sezvinobvira, kuwedzera kudya uye kuderedza manyoka.