Kugadzirwa kwemhuka dzemazuva ano kwakavharwa pakati pezvinonetsa vatengi pamusoro pehutano hwemhuka nevanhu, nharaunda uye kuwedzera kwekudiwa kwezvigadzirwa zvemhuka. Kuti vakunde kurambidzwa kwekukurudzira kukura kwemishonga inorwisa utachiona muEurope, dzimwe nzira dzinodiwa kuti nguruve irambe iine goho rakakura. Nzira yakanaka mukudya kwenguruve ndeyekushandisa organic acid.

Nekushandisa ma organic acids, akadai se benzoic acid, kushanda zvakanaka kwemudumbu uye kushanda zvakanaka kunogona kuwedzerwa simba.

Pamusoro pezvo, maasidhi aya anoratidza simba guru rekurwisa utachiona izvo zvinoita kuti ave imwe nzira inobatsira kune zvinokurudzira kukura zvakarambidzwa. Asidhi ane simba zvikuru pane ese ari muorganic anoita sebenzoic acid.

Benzoic acid (BA) yagara ichishandiswa semushonga wekuchengetedza chikafu nekuda kwesimba rayo rekurwisa mabhakitiriya uye fungus. Kuwedzera kune zvekudya zvenguruve kwakaratidzwawo kuti kunodzivirira kuora kweamino acid isina mabhakitiriya uye kudzora kukura kwembiriso muchikafu chemvura chakaviriswa. Zvisinei, kunyangwe BA yakabvumidzwa semushonga wekudya wenguruve dzinokura nekukura pamazinga e0.5% - 1% muchikafu, mhedzisiro yekudya kweBA muchikafu chitsva chenguruve dzinokura nekukura pamhando yechikafu uye mhedzisiro yacho pakukura kwenguruve haisati yanyatsojeka.

(1) Kuvandudza mashandiro enguruve, kunyanya kushanda zvakanaka kwekushandura chikafu

(2) Chinodzivirira; Mushonga unorwisa utachiona

(3) Inonyanya kushandiswa pakurapa fungus uye kuuraya utachiona

(4) Benzoic acid chinhu chakakosha chinodzivirira chikafu chemhando yeasidhi

Benzoic acid nemunyu wayo zvave zvichishandiswa kwemakore akawanda senzira yekuchengetedza zvinhu.

Zvinoshandiswa neindasitiri yechikafu, asi mune dzimwe nyika zvakare sezvinowedzera silage, kunyanya nekuda kwekushanda kwazvo pakurwisa fungus dzakasiyana-siyana nembiriso.

Muna 2003, benzoic acid yakatenderwa muEuropean Union sechikafu chenguruve dzinokura dzichipedza kukura uye yakabatanidzwa muboka M, vanodzora acidity.

Kushandiswa uye Chipimo:0.5-1.0% yekudya kwakakwana.

Tsanangudzo:25KG

Kuchengetera:Chengeta kure nechiedza, vhara munzvimbo inotonhorera

Nguva yekushanda pasherufu:Mwedzi gumi nemiviri