Potassium diformate inoshanda sechikafu chegirini mukurima hove, ichisimudzira zvikuru kushanda zvakanaka kwekurima kuburikidza nenzira dzakasiyana-siyana dzakadai sekurwisa mabhakitiriya, kudzivirira matumbu, kukurudzira kukura, uye kuvandudza kunaka kwemvura.

Inoratidza mhedzisiro inoonekwa mumhando dzakadai sema shrimp nema sea cucumber, zvichitsiva mishonga inorwisa mabhakitiriya zvinobudirira kuderedza zvirwere uye kuwedzera mwero wekurarama.

Zvikurukuru maitiro ekuita:
Potassium dicarboxylate (makemikari fomura HCOOH · HCOOK) munyu une acid organic, uye kushandiswa kwayo mukurima gungwa kunobva pane zvinotevera zvesainzi:
Inorwisa mabhakitiriya inoshanda:Kana yapinda mudumbu, formic acid inoburitswa, ichipinda mumasero emabhakitiriya anokonzera zvirwere akadai seVibrio parahaemolyticus neEscherichia coli, zvichikanganisa mashandiro emaenzyme uye mashandiro emuviri, zvichikonzera kufa kwemabhakitiriya.

Kuchengetedza hutano hwematumbu:Deredza pH yemudumbu (kusvika pa4.0-5.5), dzivisa kuwanda kwemabhakitiriya anokuvadza, kusimudzira kukura kwemabhakitiriya anobatsira akadai selactic acid bacteria, kusimudzira mashandiro emudumbu, uye kuderedza enteritis uye "kubuda kwemvura mumatumbu".
Kukurudzira kunwa kwezvinovaka muviri: Nzvimbo ine acidic inoita kuti ma enzymes ekugaya chikafu akadai se pepsin ashande, zvichivandudza kushanda zvakanaka kweprotein nemaminerari (akadai se calcium ne phosphorus) pakuora nekunyudzwa, ukuwo ma potassium ions achigona kuwedzera kusimba kwemuviri.

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Mutemo wehunhu hwemvura: Kubooresa tsvina yemuchikafu, kuderedza huwandu hweammonia nitrogen ne nitrite mumvura, kugadzirisa pH, uye kunatsiridza nzvimbo yekuchengetwa kwehove.

Mhedzisiro chaiyo yekushandisa:
Zvichibva padata rinoshanda re shrimp, sea cucumber nedzimwe mhando, potassium formate inogona kuunza mabhenefiti akakosha anotevera:

Kubudirira kwekukura:

Kurema kweshiri dzekatsi kwakawedzera ne12% -18%, uye kurebesa kwadzo kwakapfupikiswa nemazuva 7-10;

Kukura kwemuriwo wegungwa kwakawedzera zvakanyanya.

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Kudzivirira uye kudzora zvirwere: kuderedza kuwanda kwechirwere chevibrio uye white spot syndrome, kuwedzera mwero wekurarama kweshrimp ne8% -15%, uye kuderedza kufa kwesea cucumber ine Vibrio brilliant.
Kugadzirisa kushanda zvakanaka kwekudya: Wedzera mwero wekushandurwa kwechikafu, deredza marara, deredza chiyero chechikafu cheshrimp kuenda kunyama ne3% -8%, uye wedzera mwero wekushandiswa kwechikafu chehuku ne4% -6%.
Kuvandudzwa kwemhando yezvigadzirwa:Kukora kwetsandanyama dzekatsi kunowedzera, mwero wekuoma kwemuviri unoderera, uye kuunganidzwa kwemakemikari ekuravira kuri nani.

Kushandiswa uye chipimo chemushonga:
Kuti uve nechokwadi chekubudirira kwakanyanya, zvakakosha kushandisa nesainzi:
Wedzera kudzora huwandu:
Danho renguva dzose: 0.4% -0.6% yehuwandu hwese hwechikafu.
Nguva yekuwanda kwezvirwere: inogona kuwedzera kusvika 0.6% -0.9%, inogara kwemazuva 3-5.
Kusanganisa uye Kuchengeta:
Kushandisa "nzira yekudiridza nhanho nhanho" kuti uve nechokwadi chekusanganisa zvakaenzana uye kudzivirira kuwanda kwakanyanya munzvimbo.

Chengeta munzvimbo inotonhorera uye yakaoma (hunyoro ≤ 60%), usasangana nezvinhu zvine alkaline.
Kushandiswa nguva dzose:

Wedzera mukati memudumbu kuti uchengetedze kuenzana kwe microbiota, dzorera zvishoma nezvishoma mushonga mushure mekukanganiswa.