Tributyrin yemutengo wepamusoro ine CAS 60-01-5 Muchina wekutengesa muchitoro chinopisa
Kambani iyi inotsigira pfungwa yekuti "Iva Nhamba 1 mukubudirira, dzikamisa pfungwa dzako pachikwereti uye kuvimbika kuti ukure", icharamba ichishandira vatengi vekare nevatsva vanobva kumba nekune dzimwe nyika nekushingaira kweWholesale Tributyrin neCAS 60-01-5 Factory Supply muHot Sale, Takawedzera bhizinesi redu kuGermany, Turkey, Canada, USA, Indonesia, India, Nigeria, Brazil nedzimwe nzvimbo dzepasi rose. Tiri kushanda nesimba kuti tive mumwe wevatengesi vakanakisa pasi rose.
Kambani iyi inotsigira pfungwa yekuti "Iva Nhamba 1 mukubudirira, vimba nechikwereti uye kuvimbika kuti ukure", icharamba ichishandira vatengi vekare nevatsva vanobva kumusha nekune dzimwe nyika nekushingaira kukuru.China Tributyrin uye 60-01-5, Zvinhu zvedu zvinotengeswa kunze kwenyika pasi rese. Vatengi vedu vanogara vachigutsikana nemhando yedu yakavimbika, masevhisi anotarisana nevatengi uye mitengo inokwikwidzana. Chinangwa chedu "ndechekuramba tichiwana kuvimbika kwenyu nekuzvipira kwedu mukuvandudza nguva dzose zvinhu zvedu nemasevhisi kuitira kuti tive nechokwadi chekuti vashandisi vedu, vatengi, vashandi, vatengesi pamwe nenharaunda dzepasi rose dzatinoshanda pamwe chete".
Mashoko:
Zita: tributyrin
Mazwi akafanana: Glyceryl tributyrate
Fomura yekuvaka:

Fomura yeMolecular: C15H26O6
Kurema kweMorekuru: 302.3633
Chitarisiko: mvura yemafuta ine ruvara rweyero kusvika isina ruvara, inonaka zvinovava
Zvinoumba mhedzisiro:
Tributyl glyceride inoumbwa nemorekuru imwe chete inonzi glycerol uye mamorekuru matatu anonzi butyric acid.
1. 100% kuburikidza nedumbu, hapana tsvina.
2. Ipa simba nekukurumidza: chigadzirwa ichi chinobuda zvishoma nezvishoma kuita butyric acid pasi pesimba re intestinal lipase, inova short chain fatty acid. Chinopa simba kumasero emudumbu nekukurumidza, Kukurudzira kukura nekukura.
3. Dzivirirai mucosa: Kukura uye kukura kwemucosa yemudumbu ndicho chinhu chikuru chinodzivisa kukura kwemhuka diki. Chigadzirwa ichi chinonyudzwa mudumbu, zvichigadzirisa nekudzivirira mucosa yemudumbu zvinobudirira.
4. Kubvisa utachiona: Kunodzivirira manyoka nechirwere cheIleitis, Kunowedzera simba rekudzivirira zvirwere zvemhuka, uye kunorwisa kushushikana.
5. Kurudzira lactate: Kurudzira kudya kwevana vanotarisira vana. Kurudzira lactate yevana vanotarisira vana. Kurudzira kunaka kwemukaka wemuzamu.
6. Kukura zvinoenderana nekukura: Kurudzira vana kuti varege kurumurwa kudya. Wedzera kunwa kwezvinovaka muviri, dzivirira vana, kuderedza huwandu hwekufa.
7. Kuchengetedzeka pakushandisa: Kuvandudza mashandiro ezvirimwa zvemhuka. Ndiyo mishonga yakanakisisa yekukura kwezvipembenene.
8. Inodhura zvishoma: Inopetwa katatu kuti iwedzere kushanda kwebutyric acid kana tichienzanisa neSodium butyrate.
| Kushandiswa | nguruve, huku, dhadha, mombe, gwai nezvimwewo |
| Kuyedza | 90%, 95% |
| Kurongedza | 200kg/dhiramu |
| Kuchengetera | Chigadzirwa chinofanira kuvharwa, kuvharirwa chiedza, uye kuchengetwa munzvimbo inotonhorera uye yakaoma |
Chipimo chemushonga:
| Mhando dzemhuka | Chipimo che tributyrin (Kg/t yekudyisa) |
| Nguruve | 1-3 |
| Huku nemadhadha | 0.3-0.8 |
| Mombe | 2.5-3.5 |
| Makwai | 1.5-3 |
| Tsuro | 2.5 |








