"Hunhu hwekutanga, Kutendeseka sehwaro, Kambani yechokwadi uye purofiti yekubatana" ndiyo pfungwa yedu, mukuedza kugadzira nguva dzose uye kutsvaga kugona kweWholesale 4-Aminobutyric Acid 56-12-2 GABA/Gamma-Aminobutyric Acid, Hunhu hwepamusoro uye mitengo inokwikwidzana inoita kuti zvigadzirwa zvedu nemhinduro zvikoshese zita repamusoro-soro.
"Hunhu hwekutanga, Kutendeseka sehwaro, Kambani yechokwadi uye purofiti yekubatana" ndiyo pfungwa yedu, mukuedza kugadzira nguva dzose uye kutevera kugona kweKukurudzira kukura kweAmmonia butyric acid, Tichatanga chikamu chechipiri chehurongwa hwedu hwekuvandudza. Kambani yedu inoona "mitengo inonzwisisika, nguva yekugadzira inoshanda uye sevhisi yakanaka mushure mekutengesa" sedzidziso yedu. Kana uchifarira chero mhinduro dzedu kana uchida kukurukura nezveodha yakasarudzika, iva nechokwadi chekuti wakasununguka kutibata. Tave tichitarisira kuumba hukama hwebhizinesi hunobudirira nevatengi vatsva pasi rese munguva pfupi iri kutevera.

Powder GABA aminobutyric acid inonyanya kutengeswa

(Nhamba yeCAS:56-12-2)

Zita:γ- aminobutyric acid()GABA）

Kuyedza:98%

Mazwi anoreva zvakafanana: 4-Aminobutyric acid; Ammonia butyric acid; Pipecolic acid.

Fomura yekuvaka:

Fomura yemamorekuru: C₄H₉NO₂

Kurema kwemasero: 103.12

Nzvimbo yekunyunguduka:202℃

Chitarisiko: Kristaro chena kana kuti kristaro yetsono; kunhuhwirira kushoma, kunaka kushoma, kuravira kushoma kunovava.

Mhedzisiro yechinhu:

1. Anti–Kushushikana: Kunodzivisa kumanikidzwa kweropa, nzvimbo yekufema ye hypothalamic CNS, kuderedza kufema kweropa remhuka nekufema. Kunogona kudzivirira nekudzora kushatirwa, kuruma muswe, kurwa, kukwenya minhenga, kukwenya nekubuda kwetsvina nezvimwe zvirwere zvekushushikana.
2. Dzikamai tsinga: Nekudzora neurotransmitter inhibitory ye central nervous system kuti idzvinyirire excitatory signal, zvichiita kuti signal yakadzvinyirirwa ikwanise kutumirwa nekukurumidza, kuti ibudirire chinangwa cherunyararo rwemhuka uye zororo.
3. Kurudzira kudya: Kuburikidza nekudzora nzvimbo yekudyisa, kuwedzera chido chekudya, kukurudzira kudya, kukurumidzisa kugaya chikafu nekupinza zvinovaka muviri, kubvisa kurasikirwa nechido chekudya kunokonzerwa nekushushikana, kuvandudza kuwedzera kwezuva nezuva uye mwero wekuchinja chikafu.
4. Kuvandudza kukura: Kuvandudza dziviriro yezvirwere zvemhuka nehuku, kukurudzira kuburitswa kwehomoni yekukura, kudzivirira kushushikana kunokonzerwa nekushaya chikafu chakakwana, kudzikira kwekushanda kwekugadzira, kuderedza mhando yezvigadzirwa zvemhuka uye kudzivirira zvirwere nezvimwe zvinokonzeresa kusashanda zvakanaka kwemhuka.

Pasuru: 25kg/bhegi

Kuchengetera:chengeta munzvimbo inotonhorera, ine mhepo inofefetera, uye yakaoma

Nguva yekushanda pasherufu:Mwedzi makumi maviri nemana.

Kushandiswa & Chipimo:

1. Yakasanganiswa zvakanaka zvakananga nechikafu.
2. Chiyero chekudya kwakakwana: Zvipfuyo nehuku: 50-200 g/MT; Zvemumvura: 100-200 g/MT

Zvinyorwa:

Usave nemushonga unorambidzwa nehurumende, hauna migumisiro ine chepfu, wakachengeteka uye wakavimbika.