Tinosimbirira pakupa kugadzirwa kwemhando yepamusoro nepfungwa yakanaka yebhizinesi, kutengesa zvigadzirwa kwakatendeka uye sevhisi yepamusoro uye nekukurumidza. Hazvizokuunzi chete mhinduro yemhando yepamusoro uye purofiti yakakura, asi chinonyanya kukosha ndechekugara mumusika usingaperi weChina Yakagadzirwa Zvakanaka Betaine CAS 107-43-7 Food Grade Betaine Anhydrous, Tinokugamuchirai kuti mutibate kana muchifarira chigadzirwa chedu, tichakupai mutengo weQulity neMutengo.
Tinosimbirira kupa kugadzirwa kwemhando yepamusoro nepfungwa yakanaka yebhizinesi, kutengesa zvigadzirwa kwakatendeka uye sevhisi yepamusoro uye nekukurumidza. Hazvizokuunzi chete mhinduro yemhando yepamusoro uye purofiti yakakura, asi chinonyanya kukosha ndechekugara mumusika usingaperi weBetaine Anhydrous Powder, China CAS 107-43-7, Iye zvino, tiri kuedza kupinda mumisika mitsva kwatisina kuvapo uye kusimudzira misika ikozvino tava nemisika yatopinda. Nekuda kwehunhu hwepamusoro uye mutengo unokwikwidzana, tichava vatungamiriri mumusika, musazeza kutibata nefoni kana email, kana muchida chero zvigadzirwa zvedu nemhinduro.
Mashoko:

Mamwe mazita: Glycine betaine, 2-(Trimethylammonio)ethanoic acid hydroxide munyu wemukati, (Carboxymethyl)trimethylammonium hydroxide munyu wemukati, Methanaminium

Trimethylammonioacetate

Maumbirwo eMorekuru:

Fomura yeMolecular: C5H11NO2

Kurema kwefomura: 117.15

Nhamba yeCAS: 107-43-7

Nhamba yeEINECS: 203-490-6

[Zvimiro zvemuviri uye zvemakemikari]

Nzvimbo yekunyunguduka: 301 ºC

Kunyungudika kwemvura: 160 g/100 mL

Tsanangudzo yeMaitiro