China Professional Factory yeCholine Chloride Vagadziri neVatengesi

Fekitori yeNyanzvi yeCholine Chloride

Tsananguro pfupi:

Basa reTributyrin

1. Kudzorerwa kwe epithelium yemukati yakakuvara

2. Hunhu hwemishonga inouraya utachiona nehutachiona

3. Simba rakananga rinobuda mumasero emukati

4. Kudya kwezvikafu kwakawedzera kusvika pa10%

5. Kureba kweVilli kwakawedzera kusvika pa30%

6. Kuvandudza kufanana kweboka

Ruzivo rwechigadzirwa

Zita reKemikari: Tributyrin

Nhamba yeCAS: 60-01-5

Fomura yeMolecular: C15H26O6

Kurema kwemasero: 302.36

Chitarisiko: mvura isina ruvara

Kuyedza: 90% min

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Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Tinovimba nesimba rakasimba rehunyanzvi uye tinogara tichigadzira matekinoroji epamusoro-soro kuti tigutse zvinodiwa neProfessional Factory yeCholine Chloride, Tinoita zvese zvatinogona kuti tipe sevhisi yakanakisa kune vese vatengi nemabhizinesi.
Tinovimba nesimba rakasimba rehunyanzvi uye tinogara tichigadzira matekinoroji epamusoro-soro kuti tigutse zvinodiwa nevatengi vedu.Chinowedzera Kudya kweChina uye Choline Chloride, Tinoramba tichishanda nesimba kwenguva refu uye tichizvitsoropodza, izvo zvinotibatsira uye zvinogara zvichivandudza. Tinoedza kuvandudza mashandiro evatengi kuti tichengetedze mari yevatengi. Tinoita zvese zvatinogona kuti tivandudze mhando yezvigadzirwa. Hatizorarami zvinoenderana nemukana wekare wenguva ino.
Mashoko:

Zita: tributyrin

Mazwi akafanana: Glyceryl tributyrate

Fomura yekuvaka:

Tributyrin

Fomura yeMolecular: C15H26O6

Kurema kweMorekuru: 302.3633

Chitarisiko: mvura yemafuta ine ruvara rweyero kusvika isina ruvara, inonaka zvinovava

Zvinoumba mhedzisiro:

Tributyl glyceride inoumbwa nemorekuru imwe chete inonzi glycerol uye mamorekuru matatu anonzi butyric acid.

1. 100% kuburikidza nedumbu, hapana tsvina.

2. Ipa simba nekukurumidza: chigadzirwa ichi chinobuda zvishoma nezvishoma kuita butyric acid pasi pesimba re intestinal lipase, inova short chain fatty acid. Chinopa simba kumasero emudumbu nekukurumidza, Kukurudzira kukura nekukura.

3. Dzivirirai mucosa: Kukura uye kukura kwemucosa yemudumbu ndicho chinhu chikuru chinodzivisa kukura kwemhuka diki. Chigadzirwa ichi chinonyudzwa mudumbu, zvichigadzirisa nekudzivirira mucosa yemudumbu zvinobudirira.

4. Kubvisa utachiona: Kunodzivirira manyoka nechirwere cheIleitis, Kunowedzera simba rekudzivirira zvirwere zvemhuka, uye kunorwisa kushushikana.

5. Kurudzira lactate: Kurudzira kudya kwevana vanotarisira vana. Kurudzira lactate yevana vanotarisira vana. Kurudzira kunaka kwemukaka wemuzamu.

6. Kukura zvinoenderana nekukura: Kurudzira vana kuti varege kurumurwa kudya. Wedzera kunwa kwezvinovaka muviri, dzivirira vana, kuderedza huwandu hwekufa.

7. Kuchengetedzeka pakushandisa: Kuvandudza mashandiro ezvirimwa zvemhuka. Ndiyo mishonga yakanakisisa yekukura kwezvipembenene.

8. Inodhura zvishoma: Inopetwa katatu kuti iwedzere kushanda kwebutyric acid kana tichienzanisa neSodium butyrate.

Kushandiswa	nguruve, huku, dhadha, mombe, gwai nezvimwewo
Kuyedza	90%, 95%
Kurongedza	200kg/dhiramu
Kuchengetera	Chigadzirwa chinofanira kuvharwa, kuvharirwa chiedza, uye kuchengetwa munzvimbo inotonhorera uye yakaoma