Chinangwa chedu chikuru ndechekupa vatengi vedu hukama hwakakomba uye hune mutoro, tichivapa mukana wekuti vagadzire chikafu chehuku chemhando yepamusoro che50% Mapuroteni Betaine Anhydrous, Ticharamba tichiedza kuvandudza basa redu uye kupa zvigadzirwa zvemhando yepamusoro nemitengo inokwikwidzana. Chero mubvunzo kana mhinduro zvinokosheswa zvikuru. Ndapota taurai nesu makasununguka.
Chinangwa chedu chikuru ndechekupa vatengi vedu hukama hwakakomba uye hune mutoro, tichivapa mukana wekutarisa vese.Chikafu cheChina Chinowedzera uye Chikafu cheMhuka, Kambani yedu inopa huwandu hwakazara kubva pakutengesa usati wasvika kune sevhisi mushure mekutengesa, kubva pakugadzira chigadzirwa kusvika pakuongorora mashandisirwo ekugadzirisa, zvichibva pasimba rakasimba rehunyanzvi, mashandiro epamusoro echigadzirwa, mitengo inonzwisisika uye sevhisi yakakwana, ticharamba tichivandudza, kupa zvigadzirwa nemasevhisi emhando yepamusoro, uye kukurudzira kushanda pamwe chete nevatengi vedu, budiriro yakajairika uye kugadzira ramangwana riri nani.
Mashoko:

Mamwe mazita: Glycine betaine, 2-(Trimethylammonio)ethanoic acid hydroxide munyu wemukati, (Carboxymethyl)trimethylammonium hydroxide munyu wemukati, Methanaminium

Trimethylammonioacetate

Maumbirwo eMorekuru:

Fomura yeMolecular: C5H11NO2

Kurema kwefomura: 117.15

Nhamba yeCAS: 107-43-7

Nhamba yeEINECS: 203-490-6

[Zvimiro zvemuviri uye zvemakemikari]

Nzvimbo yekunyunguduka: 301 ºC

Kunyungudika kwemvura: 160 g/100 mL

Tsanangudzo yeMaitiro