chinowedzera chepurasitiki Dihydropyridine/Diludine 1149-23-1 Anti-oxidant

Tsananguro pfupi:


Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Nehurongwa hwakazara hwesainzi hwekutarisira, hunhu hwakanaka uye kutenda kwakanaka, tinowana chinzvimbo chakanaka uye takagara muindasitiri iyi kwenguva yakareba.chinowedzera chepurasitiki1149-23-1, Iye zvino tine zvigadzirwa zvina zvinotungamira uye mhinduro. Zvinhu zvedu zvinotengeswa zvakanyanya kwete chete panguva yemusika weChina, asiwo zvinogamuchirwa muchikamu chepasi rose.
Nehurongwa hwakazara hwesainzi hwekutarisira, hunhu hwakanaka uye kutenda kwakanaka, tinowana chinzvimbo chakanaka uye takagara muindasitiri iyi kwenguva yakareba.chinowedzera chepurasitiki, tinovimba nezvakanakira isu pachedu kuti tivake nzira yekutengeserana inobatsirikana nevamwe vedu vatinoshandira pamwe chete. Nekuda kweizvozvo, tawana network yekutengesa yepasi rose inosvika kuMiddle East, Turkey, Malaysia neVietnamese.
Zvidimbu:

Nhamba yeCAS 1149-23-1
Fomura yeMolecular C13H19NO4
Kurema kweMorekuru 253.30

Diludine imhando itsva yemishonga yemhuka. Basa rayo guru nderekudzora oxidation yema lipid compounds, kuvandudza thyroxine mu serum, FSH, LH, kuwanda kweCMP, uye kuderedza kuwanda kwe cortisol mu serum. Inobatsira zvikuru pakukura kwemhuka, kunaka kwezvigadzirwa. Inogona zvakare kuvandudza kubereka, kuyamwisa uye kugona kwekudzivirira muviri, panguva imwe chete kuderedza mutengo panguva yekurima.

Tsanangudzo yehunyanzvi:

Tsananguro upfu hweyero yakajeka kana kristaro yetsono
Kuyedza ≥97.0%
Pasuru 25KG/bhareri

Maitiro ekushanda:

1. Kugadzirisa mashandiro emuviri wemhuka kuitira kuti dzikurumidze kukura.

2. Ine basa rekudzivirira oxidation uye inogonawo kudzora oxidation yeBio-membrane mukati uye kudzikamisa masero.

3. Diludine inogona kuvandudza dziviriro yemuviri.

4. Diludine inogona kuchengetedza zvinovaka muviri, zvakaita seVa neVe nezvimwewo, kuti iwedzere kunyudzwa uye kushandurwa kwayo.

Mhedzisiro:

1. Zvinogona kuvandudza kukura kwemabasa emhuka.

Inogona kuwedzera huremu nekushandiswa kwemafuro, huwandu hwenyama isina mafuta akawanda, kuchengetedza mvura, huwandu hweinosinic acid pamwe nehunhu hwemuviri. Inogona kuwedzera huremu hwenguruve ne4.8-5.7% pazuva, kuderedza kuchinja kwechikafu ne3.2-3.7%, kuwedzera huwandu hwenyama isina mafuta akawanda ne7.6-10.2% uye kuita kuti nyama inakidze. Inogona kuwedzera huremu hwenyama yemombe ne7.2-8.1% pazuva uye mombe dzemombe ne11.1-16.7% pazuva.

2. Zvinogona kukurudzira kubereka kwemhuka.
Zvinogona kuvandudza mwero wekukandira huku uye mwero wekuwedzera unogona kusvika ne14.39 uye panguva imwe chete zvinogona kuchengetedza chikafu ne13.5%, kuderedza mwero wehepatic ne29.8-36.4% uye mwero wemafuta emudumbu kusvika pa31.3-39.6%.

Mashandisirwo uye Muyero weDiludine inofanira kusanganiswa nefodya yese zvakaenzana uye inogona kushandiswa muchimiro chehupfu kana zvidimbu.

Mhando dzemhuka Zvipfuyo zvinodya nyama Nguruve, mbudzi Huku Mhuka dzine mvere Tsuro Hove
Kuwedzera huwandu (giramu/tani) 100g 100g 150g 600g 250g 100g

Kuchengetedza: chengeta kure nechiedza, yakavharwa munzvimbo inotonhorera

Hupenyu hwesherufu: makore maviri


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