Tinotsigira vatengi vedu nezvinhu zvemhando yepamusoro uye rutsigiro rwakakosha. Sezvo tiri vagadziri vezvigadzirwa izvi, tava neruzivo rwakawanda mukugadzira nekutarisira Online Exporter China Synthetic Allicin (Garlic Powder &Garlicin) yeZviwedzerwa zveChikafu cheMhuka, donzvo redu nderekuti "Mitengo inonzwisisika, nguva yekugadzira inoshanda uye sevhisi yakanakisisa" Tinovimba kushanda pamwe chete nevatengi vakawanda kuti tibudirire pamwe chete uye tiwane mabhenefiti.
Tinotsigira vatengi vedu nezvinhu zvemhando yepamusoro uye rutsigiro rwakakosha. Sezvo tiri vagadziri vehunyanzvi muchikamu ichi, tava neruzivo rwakawanda rwekugadzira nekutarisiraUpfu hwegariki hweChina Allicin, Garlicin, Tinosimbisa pachena, kushandira pamwe, mamiriro ezvinhu anobatsira vose senheyo yedu, tinotevedzera pfungwa yekuti tirarame nehupenyu hwakanaka, rambai muchikura nekuvimbika, tinotarisira nemwoyo wose kuvaka hukama hwakanaka nevatengi vakawanda neshamwari, kuti tibudirire pamwe chete uye tibudirire.
Mashoko:

GarlicinIne zvinhu zvechisikigo zvinorwisa mabhakitiriya, haina mushonga unodzivirira, yakachengeteka uye ine mamwe mabasa akawanda, akadai se: kunatsa, kukwezva, kuvandudza mhando yenyama, zai nemukaka. Inogona zvakare kushandiswa panzvimbo pemishonga inorwisa mabhakitiriya. Zvinhu zvacho ndeizvi: inoshandiswa zvakanyanya, inodhura zvishoma, haina migumisiro yakaipa, haina masara, haina kusvibiswa. Ndeyechinhu chinowedzera hutano.

Basa

1. Inogona kudzivirira nekurapa zvirwere zvakawanda zvinokonzerwa nemabhakitiriya, zvakaita se: Salmonella, Streptococcus pneumoniae, Klebsiella pneumoniae, Pseudomonas aeruginosa, proteus yenguruve, Escherichia coli, PAP Bacillus aureus, uye Salmonella yezvipfuyo; idambudziko rezvirwere zvemhuka dzemumvura: Enteritis ye grass carp, gill, scab, chain fish enteritis, hemorrhage, eel vibriosis, Edwardsiellosis, furunculosis nezvimwewo; chirwere chemutsipa mutsvuku, chirwere cheganda chakaora, chirwere chekuboora kwekamba.

Kudzora mashandiro emuviri: kudzivirira nekurapa marudzi ezvirwere zvinokonzerwa nechipingamupinyi chemasero, zvakaita se: huku, porcine stress syndrome nezvimwewo.

2. Kuvandudza dziviriro yemuviri: Kushandisa mushonga uyu usati wabaya kana kuti wapedza kubaiwa, huwandu hwedziviriro yemuviri hunogona kuvandudzwa zvakanyanya.

3. Kunaka: Garlicin inogona kuvhara kunaka kwekudya uye kuita kuti kudya kuve nekunaka kwegariki, nokudaro zvichiita kuti kudya kunakidze.

4. Kukwezva: Garlic ine kuravira kwakasimba kwechisikigo, saka inogona kukurudzira kudya kwemhuka, uye inogonawo kukurudzira zvimwe zvinokwezva chikafu zvishoma. Huwandu hwezviedzo zvinoratidza kuti inogona kuwedzera mwero wekuiswa kwemhuka ne9%, huremu hwekurara ne11%, huremu hwenguruve ne6% uye huremu hwehove ne12%.

5. Kudzivirira dumbu: Kunogona kukurudzira kugaya chikafu, kukurudzira kugaya chikafu, uye kuwedzera mwero wekushandiswa kwechikafu kuti chisvike pachinangwa chekukura.

Kurwisa Kuora: Garlicin inogona kuuraya zvakanyanya Aspergillus flavus, Aspergillus niger uye brown, nokudaro nguva yekuchengetedza inogona kuwedzerwa. Nguva yekuchengetedza inogona kuwedzerwa neanopfuura mazuva gumi nemashanu nekuwedzera 39ppm garlicin.

Kushandiswa & chipimo

Kuyedza: 25%

Pasuru: 25kg

Kuchengetera: chengetedza kure nechiedza, kuchengetedzwa kwakavharwa mudura rinotonhorera

Hupenyu hwesherufu: 12months