Kusvika Kutsva China China Feed Grade Liquid Tributyrin CAS: 60-01-5, Mutengesi Akanaka weTributyrin

Tsananguro pfupi:

Basa reTributyrin

1. Kudzorerwa kwe epithelium yemukati yakakuvara

2. Hunhu hwemishonga inouraya utachiona nehutachiona

3. Simba rakananga rinobuda mumasero emukati

4. Kudya kwezvikafu kwakawedzera kusvika pa10%

5. Kureba kweVilli kwakawedzera kusvika pa30%

6. Kuvandudza kufanana kweboka

Ruzivo rwechigadzirwa

Zita reKemikari: Tributyrin

Nhamba yeCAS: 60-01-5

Fomura yeMolecular: C15H26O6

Kurema kwemasero: 302.36

Chitarisiko: mvura isina ruvara

Kuyedza: 90% min


Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Tichiramba tichiita "mhando yepamusoro, Kutumira nekukurumidza, Mutengo wehasha", ikozvino tava nekubatana kwenguva refu nevatengi vanobva kune dzimwe nyika nevekunze kwenyika uye tinowana mhinduro huru dzevatengi vatsva nevakuru dzeNew Arrival China China Feed Grade Liquid.TributyrinCAS: 60-01-5, Mutengesi Akanaka weTributyrin, Tichapa zvinhu zvemhando yepamusoro uye mhinduro dzakanaka pamitengo inokwikwidzana. Tanga kubatsirwa nemasevhisi edu akazara nekutaura nesu nhasi.
Tichiramba tiri mu "mhando yepamusoro, Kutumira nekukurumidza, Mutengo wehasha", ikozvino tava nekubatana kwenguva refu nevatengi vanobva kune dzimwe nyika nevekunze kwenyika uye tinowana mhinduro huru dzevatengi vatsva nevakuru.China Butyrin, TributyrinMuzana remakore idzva, tinosimudzira pfungwa yedu yebhizinesi "Kubatana, kushingaira, kushanda nesimba, hunyanzvi hutsva", uye tinonamatira kumutemo wedu "tichitarisa mhando, kuva nebhizinesi, kufambira mberi kune kambani yepamusoro". Tichatora mukana uyu wegoridhe kugadzira ramangwana rakajeka.
Mashoko:

Zita: tributyrin

Mazwi akafanana: Glyceryl tributyrate

Fomura yekuvaka:

Tributyrin

Fomura yeMolecular: C15H26O6

Kurema kweMorekuru: 302.3633

Chitarisiko: mvura yemafuta ine ruvara rweyero kusvika isina ruvara, inonaka zvinovava

 

Zvinoumba mhedzisiro:

Tributyl glyceride inoumbwa nemorekuru imwe chete inonzi glycerol uye mamorekuru matatu anonzi butyric acid.

1. 100% kuburikidza nedumbu, hapana tsvina.

2. Ipa simba nekukurumidza: chigadzirwa ichi chinobuda zvishoma nezvishoma kuita butyric acid pasi pesimba re intestinal lipase, inova short chain fatty acid. Chinopa simba kumasero emudumbu nekukurumidza, Kukurudzira kukura nekukura.

3. Dzivirirai mucosa: Kukura uye kukura kwemucosa yemudumbu ndicho chinhu chikuru chinodzivisa kukura kwemhuka diki. Chigadzirwa ichi chinonyudzwa mudumbu, zvichigadzirisa nekudzivirira mucosa yemudumbu zvinobudirira.

4. Kubvisa utachiona: Kunodzivirira manyoka nechirwere cheIleitis, Kunowedzera simba rekudzivirira zvirwere zvemhuka, uye kunorwisa kushushikana.

5. Kurudzira lactate: Kurudzira kudya kwevana vanotarisira vana. Kurudzira lactate yevana vanotarisira vana. Kurudzira kunaka kwemukaka wemuzamu.

6. Kukura zvinoenderana nekukura: Kurudzira vana kuti varege kurumurwa kudya. Wedzera kunwa kwezvinovaka muviri, dzivirira vana, kuderedza huwandu hwekufa.

7. Kuchengetedzeka pakushandisa: Kuvandudza mashandiro ezvirimwa zvemhuka. Ndiyo mishonga yakanakisisa yekukura kwezvipembenene.

8. Inodhura zvishoma: Inopetwa katatu kuti iwedzere kushanda kwebutyric acid kana tichienzanisa neSodium butyrate.

Kushandiswa nguruve, huku, dhadha, mombe, gwai nezvimwewo
Kuyedza 90%, 95%
Kurongedza 200kg/dhiramu
Kuchengetera Chigadzirwa chinofanira kuvharwa, kuvharirwa chiedza, uye kuchengetwa munzvimbo inotonhorera uye yakaoma

Chipimo chemushonga:

Mhando dzemhuka Chipimo che tributyrin (Kg/t yekudyisa)
Nguruve 1-3
Huku nemadhadha 0.3-0.8
Mombe 2.5-3.5
Makwai 1.5-3
Tsuro 2.5

  • Yakapfuura:
  • Zvinotevera:

  • Nyora meseji yako pano woitumira kwatiri