Chinangwa chedu ndechekunzwisisa kukanganiswa kwemhando yepamusoro mukugadzirwa kwezvinhu uye kupa masevhisi akakodzera kune vatengi vemukati nevekunze kwenyika nemoyo wese kune Vatengesi Vakanaka Vekutengesa Zvinhu Zvikuru.Kudya kwehove kweChinaZvigadzirwa zvedu nemhinduro zvinofarirwa zvikuru nevatengi vedu. Tinogamuchira vatengi vanoda kutenga, masangano emakambani neshamwari dzepedyo kubva kunzvimbo dzese dzepasi kuti vatibatane uye vatsvage kushandira pamwe kuti tiwane pundutso pamwe chete.
Chinangwa chedu ndechekunzwisisa kukanganiswa kwemhando yepamusoro mukugadzirwa kwezvigadzirwa uye kupa masevhisi akakodzera kune vatengi vekunze nevekunze kwenyika nemoyo wese.Kudya kwehove kweChina, hove, Tarisira ramangwana, tichanyanya kutarisa pakuvaka nekusimudzira zita redu. Uye mukuita kwehurongwa hwedu hwepasi rose hwekugadzira zita redu, tinogamuchira vadyidzani vakawanda kuti vabatane nesu, tishande pamwe chete nesu zvichibva pakubatsirana kwedu. Ngativandudze musika nekushandisa zvakanakira zvedu zvakadzama uye tiedze kuvaka.
Chinowedzera Kudya Kwakachena TMAO CAS Nhamba: 62637-93-8 trimethylamine-N-oxide dihydrate

Zita:Trimethylamine oxide, dihydrate

Kupfupikiswa: TMAO

Fomura:C₃H₁₃NO₃

Kurema kweMorekuru:111.14

Hunhu hwemuviri nemakemikari:

Chitarisiko: upfu hwekristaro husina kuchena

Nzvimbo yekunyunguduka: 93-95℃

Kunyungudika: Inonyungudika mumvura (45.4gram/100ml) 、methanol, inonyungudika zvishoma mu ethanol, hainyungudike mu diethyl ether kana benzene

Yakavharwa zvakanaka, chengeta munzvimbo inotonhorera uye yakaoma uye chengetedza kure nehunyoro nechiedza

Chimiro chekuvapo mune zvakasikwa:TMAO inowanikwa zvakanyanya muzvisikwa, uye ndiyo zvirimwa zvemumvura, izvo zvinosiyanisa zvigadzirwa zvemumvura nezvimwe mhuka. Kusiyana neDMPT, TMAO haisi muzvigadzirwa zvemumvura chete, asiwo mumvura yakachena.hove, iyo ine chiyero chidiki pane hove dzemugungwa dziri mukati.

Mashandisirwo & chipimo chemushonga

Kune shrimp dzemumvura yegungwa, hove, mhembwe negakanje: 1.0-2.0 KG/Ton chikafu chakakwana

Kune shrimp dzemumvura yakachena nehove: 1.0-1.5 KG/Ton chikafu chakakwana

Chinhu:

1. Kurudzira kuwanda kwemasero emhasuru kuti uwedzere kukura kwemasero emhasuru.
2. Wedzera huwandu hwenyongo uye kuderedza mafuta akaunganidzwa mumuviri.
3. Gadzirisa kumanikidzwa kwe osmotic uye mhanyisa mitosis mumhuka dzemumvura.
4. Maumbirwo emapuroteni akagadzikana.
5. Wedzera mwero wekushandurwa kwechikafu.
6. Wedzera huwandu hwenyama isina mafuta akawanda.
7. Chinhu chinokwezva shiri zvakanaka chinokurudzira zvikuru maitiro ekudya.

Mirayiridzo:

1.TMAO haina simba rekuchengetedza okisijeni mumuviri, saka haifanirwe kusangana nezvimwe zvinowedzera zvekudya zvine simba rekuderedza. Inogona zvakare kushandisa mamwe maantioxidant.

2. Patent yekune dzimwe nyika inoti TMAO inogona kuderedza mwero wekunyudzwa kweFe mudumbu (kuderedza kupfuura 70%), saka chiyero cheFe mufomura chinofanira kucherechedzwa.

Kuyedza:≥98%

Pasuru:25kg/bhegi

Nguva yekushanda pasherufu: Mwedzi gumi nemiviri

Cherechedza:Chigadzirwa ichi chiri nyore kunwisa hunyoro. Kana chikavharika kana kupwanywa mukati megore rimwe chete, hachikanganisi kunaka kwacho.