Iye zvino tine vashandi vane hunyanzvi uye vanoshanda nemazvo kuti vape kambani yemhando yepamusoro kune vatengi vedu. Tinowanzo tevedzera mutemo wekuti zvinodiwa nevatengi ndezvekubata hove, magamba, chikafu chemakaka, uye tiri kutarisira kugamuchira mibvunzo yenyu munguva pfupi iri kutevera.
Iye zvino tine vashandi vane hunyanzvi uye vanoshanda zvakanaka kuti vape kambani yemhando yepamusoro kune vatengi vedu. Tinowanzo tevedzera mutemo wekuti vatengi vatarisire zvinhu zvavo, uye kuti zvinhu zvavo zvive neruzivo rwakadzama.TmaoZvigadzirwa nemhinduro zvine mukurumbira wakanaka nemitengo inokwikwidzana, kugadzirwa kwakasiyana, zvichitungamira mafambiro eindasitiri. Kambani iyi inosimbirira papfungwa yekuti zvese zvinobudirira, yakagadzira network yekutengesa yepasi rose uye network yebasa rekutevera mushure mekutengesa.
Chinowedzera Kudya Kwakachena TMAO CAS Nhamba: 62637-93-8 trimethylamine-N-oxide dihydrate

Zita:Trimethylamine oxide, dihydrate

Kupfupikiswa: TMAO

Fomura:C₃H₁₃NO₃

Kurema kweMorekuru:111.14

Hunhu hwemuviri nemakemikari:

Chitarisiko: upfu hwekristaro husina kuchena

Nzvimbo yekunyunguduka: 93-95℃

Kunyungudika: Inonyungudika mumvura (45.4gram/100ml) 、methanol, inonyungudika zvishoma mu ethanol, hainyungudike mu diethyl ether kana benzene

Yakavharwa zvakanaka, chengeta munzvimbo inotonhorera uye yakaoma uye chengetedza kure nehunyoro nechiedza

Chimiro chekuvapo mune zvakasikwa:TMAO inowanikwa zvakanyanya muzvisikwa, uye ndiyo huwandu hwezvisikwa zvemumvura, izvo zvinosiyanisa zvigadzirwa zvemumvura nezvimwe mhuka. Kusiyana neDMPT, TMAO haisi muzvigadzirwa zvemumvura chete, asiwo mukati mehove dzemumvura yakachena, iyo ine chiyero chidiki pane iri mukati mehove dzemugungwa.

Mashandisirwo & chipimo chemushonga

Kune shrimp dzemumvura yegungwa, hove, mhembwe negakanje: 1.0-2.0 KG/Ton chikafu chakakwana

Kune shrimp dzemumvura yakachena nehove: 1.0-1.5 KG/Ton chikafu chakakwana

Chinhu:

1. Kurudzira kuwanda kwemasero emhasuru kuti uwedzere kukura kwemasero emhasuru.
2. Wedzera huwandu hwenyongo uye kuderedza mafuta akaunganidzwa mumuviri.
3. Gadzirisa kumanikidzwa kwe osmotic uye mhanyisa mitosis mumhuka dzemumvura.
4. Maumbirwo emapuroteni akagadzikana.
5. Wedzera mwero wekushandurwa kwechikafu.
6. Wedzera huwandu hwenyama isina mafuta akawanda.
7. Chinhu chinokwezva shiri zvakanaka chinokurudzira zvikuru maitiro ekudya.

Mirayiridzo:

1.TMAO haina simba rekuchengetedza okisijeni mumuviri, saka haifanirwe kusangana nezvimwe zvinowedzera zvekudya zvine simba rekuderedza. Inogona zvakare kushandisa mamwe maantioxidant.

2. Patent yekune dzimwe nyika inoti TMAO inogona kuderedza mwero wekunyudzwa kweFe mudumbu (kuderedza kupfuura 70%), saka chiyero cheFe mufomura chinofanira kucherechedzwa.

Kuyedza:≥98%

Pasuru:25kg/bhegi

Nguva yekushanda pasherufu: Mwedzi gumi nemiviri

Cherechedza:Chigadzirwa ichi chiri nyore kunwisa hunyoro. Kana chikavharika kana kupwanywa mukati megore rimwe chete, hachikanganisi kunaka kwacho.