Kutengesa Kwakawanda Kwemuchina wekutengesa Ginger Powder Yakakuyiwa Upfu hweMudzi weGinger Yakaomeswa
Inotevedzera dzidziso yekuti "Yakavimbika, inoshanda nesimba, ine hunyanzvi, ine hunyanzvi" yekugadzira zvigadzirwa zvitsva nguva dzose. Inoona vatengi, kubudirira sekubudirira kwayo. Ngativakei ramangwana rakabudirira pamwe chete nevatengi vefekitori. Inopa zvinhu zvakawanda kubva kuGround Ginger Powder. Ginger Root Powder yakakuyiwa, Rubatsiro rwenyu isimba redu risingaperi! Gamuchirai vatengi vari kumba kwenyu nekune dzimwe nyika kuti vauye kubhizinesi redu.
Inotevedzera dzidziso yekuti "Yakatendeseka, inoshanda nesimba, ine hunyanzvi, ine hunyanzvi" yekugadzira zvigadzirwa zvitsva nguva dzose. Inoona vatengi, kubudirira sekubudirira kwayo. Ngativandudzei ramangwana rakabudirira tiri pamwe cheteUpfu hweGinger neGinger Yakaomeswa, Iye zvino tine timu yakanaka kwazvo inopa sevhisi yehunyanzvi, mhinduro nekukurumidza, kutumira zvinhu nenguva, mhando yepamusoro uye mutengo wakanakisa kune vatengi vedu. Kugutsikana uye chikwereti chakanaka kune mutengi wese ndizvo zvatinokoshesa. Tave tichitarisira nemwoyo wese kushanda pamwe nevatengi pasi rese. Tinotenda kuti tinogona kugutsikana nemi. Tinogamuchirawo nemufaro vatengi kuti vashanyire kambani yedu uye vatenge zvigadzirwa zvedu.
Kushandiswa kwePremix feed additive betaine HCL:
Zita rechigadzirwa: Betaine HCL
Nhamba yeCAS: 590-46-5
Nhamba yeEINECS: 209-683-1
MF: C5H11NO2
Kurema kwemamorekuru: 117.15
Chitarisiko: Upfu chena
| Tsanangudzo: | ||
| Chinhu | 95% betaine hcl | 98% betaine hcl |
| Zviri Mukati | ≥95% | ≥98% |
| Kurasikirwa pakuomeswa | ≤2.0 | ≤2.0 |
| Simbi dzinorema | ≤0.001 | ≤0.001 |
| Dota | ≤0.0002 | ≤0.0002 |
| Zvasara pamoto | ≤4% | ≤1% |
Kushanda zvakanaka:









