Fekitori yeChina yeFekitori Inopa Zvakananga Chikafu Chemhando Yepamusoro Tributyrin CAS 60-01-5 Vagadziri neVatengesi

Fekitori Yefekitori Inopa Zvakananga Chikafu Chemhando Yepamusoro Tributyrin CAS 60-01-5

Tsananguro pfupi:

Basa reTributyrin

1. Kudzorerwa kwe epithelium yemukati yakakuvara

2. Hunhu hwemishonga inouraya utachiona nehutachiona

3. Simba rakananga rinobuda mumasero emukati

4. Kudya kwezvikafu kwakawedzera kusvika pa10%

5. Kureba kweVilli kwakawedzera kusvika pa30%

6. Kuvandudza kufanana kweboka

Ruzivo rwechigadzirwa

Zita reKemikari: Tributyrin

Nhamba yeCAS: 60-01-5

Fomura yeMolecular: C15H26O6

Kurema kwemasero: 302.36

Chitarisiko: mvura isina ruvara

Kuyedza: 90% min

Tumira email kwatiri Dhaunirodha sePDF

Ruzivo rweChigadzirwa

Matagi eChigadzirwa

"Zvichibva pamusika wemuno uye kuwedzera bhizinesi rekunze kwenyika" ndiyo nzira yedu yekuvandudza yeFactory For The Factory Directly Supplies High Quality Food Feed Additive Tributyrin CAS 60-01-5, Kune chero ani zvake anofarira chero chinhu, iva nechokwadi chekuti wakasununguka kutaura nesu kuti uwane rumwe ruzivo kana kutitumira email nekukasika, tichakupindura mumaawa makumi maviri nemana uye mutengo unoshanda zvikuru uchapihwa.
"Zvakavakirwa pamusika wemuno uye kuwedzera bhizinesi rekunze kwenyika" ndiyo nzira yedu yekuvandudzaChina Yepakati uye MakemikariNekutevedzera musimboti wekuti "tinotarisa vanhu, kukunda nerunako", kambani yedu inogamuchira vatengesi vanobva kumba nekune dzimwe nyika kuti vatishanyire, vataure nesu nezvebhizinesi uye vagadzire ramangwana rakanaka pamwe chete.
Mashoko:

Zita: tributyrin

Mazwi akafanana: Glyceryl tributyrate

Fomura yekuvaka:

Tributyrin

Fomura yeMolecular: C15H26O6

Kurema kweMorekuru: 302.3633

Chitarisiko: mvura yemafuta ine ruvara rweyero kusvika isina ruvara, inonaka zvinovava

Zvinoumba mhedzisiro:

Tributyl glyceride inoumbwa nemorekuru imwe chete inonzi glycerol uye mamorekuru matatu anonzi butyric acid.

1. 100% kuburikidza nedumbu, hapana tsvina.

2. Ipa simba nekukurumidza: chigadzirwa ichi chinobuda zvishoma nezvishoma kuita butyric acid pasi pesimba re intestinal lipase, inova short chain fatty acid. Chinopa simba kumasero emudumbu nekukurumidza, Kukurudzira kukura nekukura.

3. Dzivirirai mucosa: Kukura uye kukura kwemucosa yemudumbu ndicho chinhu chikuru chinodzivisa kukura kwemhuka diki. Chigadzirwa ichi chinonyudzwa mudumbu, zvichigadzirisa nekudzivirira mucosa yemudumbu zvinobudirira.

4. Kubvisa utachiona: Kunodzivirira manyoka nechirwere cheIleitis, Kunowedzera simba rekudzivirira zvirwere zvemhuka, uye kunorwisa kushushikana.

5. Kurudzira lactate: Kurudzira kudya kwevana vanotarisira vana. Kurudzira lactate yevana vanotarisira vana. Kurudzira kunaka kwemukaka wemuzamu.

6. Kukura zvinoenderana nekukura: Kurudzira vana kuti varege kurumurwa kudya. Wedzera kunwa kwezvinovaka muviri, dzivirira vana, kuderedza huwandu hwekufa.

7. Kuchengetedzeka pakushandisa: Kuvandudza mashandiro ezvirimwa zvemhuka. Ndiyo mishonga yakanakisisa yekukura kwezvipembenene.

8. Inodhura zvishoma: Inopetwa katatu kuti iwedzere kushanda kwebutyric acid kana tichienzanisa neSodium butyrate.

Kushandiswa	nguruve, huku, dhadha, mombe, gwai nezvimwewo
Kuyedza	90%, 95%
Kurongedza	200kg/dhiramu
Kuchengetera	Chigadzirwa chinofanira kuvharwa, kuvharirwa chiedza, uye kuchengetwa munzvimbo inotonhorera uye yakaoma