Kambani yedu inosimbisa kuti "mhando yepamusoro yezvigadzirwa ndiyo hwaro hwekurarama kwekambani; mufaro wemutengi ndiwo mugumo wekambani; kuvandudzwa kunogara kuripo ndiko kutsvaga vashandi nekusingaperi" pamwe nechinangwa chekuti "mukurumbira wekutanga, mutengi kutanga" weFekitori. Tinopa zvakananga Hove Feed Additives TMAO yeMhuka. Zvinangwa zvedu zvikuru ndezvekupa vatengi vedu pasi rese mhando yakanaka, mutengo unokwikwidzana, kuendesa nemufaro uye zvigadzirwa nemasevhisi akanaka kwazvo.
Kambani yedu inosimbirira muhurongwa hwemhando yepamusoro hwekuti "hunhu hwechigadzirwa ndiwo hwaro hwekurarama kwekambani; mufaro wemutengi ndiwo mugumo wekambani; kuvandudzwa kunogara kuripo ndiko kutsvaga vashandi nekusingaperi" pamwe nechinangwa chekuti "mukurumbira wekutanga, mutengi kutanga"Zvinowedzerwa pakudya Dimethylpropiothetin uye Dimethylpropiothetin PowderKuti tive nebhizinesi rakawanda. Vatinoshanda navo, tagadzirisa runyorwa rwezvigadzirwa uye tatsvaga kushandira pamwe kwakanaka. Webhusaiti yedu inoratidza ruzivo rwazvino uye rwakakwana nezverunyorwa rwezvigadzirwa zvedu nekambani. Kuti muzive zvakawanda, boka redu rekupa mazano muBulgaria richapindura mibvunzo yese nematambudziko nekukurumidza. Vari kuda kuita zvese zvavanogona kuti vasangane nevatengi. Tinotsigirawo kutumirwa kwemasamples emahara. Kushanya kwebhizinesi redu kuBulgaria nefekitori kunowanzo gamuchirwa kuti titaurirane. Tinovimba kuti tichawana mukana wekushanda pamwe chete nekambani.
Chinowedzera Kudya Kwakachena TMAO CAS Nhamba: 62637-93-8 trimethylamine-N-oxide dihydrate

Zita:Trimethylamine oxide, dihydrate

Kupfupikiswa: TMAO

Fomura:C₃H₁₃NO₃

Kurema kweMorekuru:111.14

Hunhu hwemuviri nemakemikari:

Chitarisiko: upfu hwekristaro husina kuchena

Nzvimbo yekunyunguduka: 93-95℃

Kunyungudika: Inonyungudika mumvura (45.4gram/100ml) 、methanol, inonyungudika zvishoma mu ethanol, hainyungudike mu diethyl ether kana benzene

Yakavharwa zvakanaka, chengeta munzvimbo inotonhorera uye yakaoma uye chengetedza kure nehunyoro nechiedza

Chimiro chekuvapo mune zvakasikwa:TMAO inowanikwa zvakanyanya muzvisikwa, uye ndiyo huwandu hwezvisikwa zvemumvura, izvo zvinosiyanisa zvigadzirwa zvemumvura nezvimwe mhuka. Kusiyana neDMPT, TMAO haisi muzvigadzirwa zvemumvura chete, asiwo mukati mehove dzemumvura yakachena, iyo ine chiyero chidiki pane iri mukati mehove dzemugungwa.

Mashandisirwo & chipimo chemushonga

Kune shrimp dzemumvura yegungwa, hove, mhembwe negakanje: 1.0-2.0 KG/Ton chikafu chakakwana

Kune shrimp dzemumvura yakachena nehove: 1.0-1.5 KG/Ton chikafu chakakwana

Chinhu:

1. Kurudzira kuwanda kwemasero emhasuru kuti uwedzere kukura kwemasero emhasuru.
2. Wedzera huwandu hwenyongo uye kuderedza mafuta akaunganidzwa mumuviri.
3. Gadzirisa kumanikidzwa kwe osmotic uye mhanyisa mitosis mumhuka dzemumvura.
4. Maumbirwo emapuroteni akagadzikana.
5. Wedzera mwero wekushandurwa kwechikafu.
6. Wedzera huwandu hwenyama isina mafuta akawanda.
7. Chinhu chinokwezva shiri zvakanaka chinokurudzira zvikuru maitiro ekudya.

Mirayiridzo:

1.TMAO haina simba rekuchengetedza okisijeni mumuviri, saka haifanirwe kusangana nezvimwe zvinowedzera zvekudya zvine simba rekuderedza. Inogona zvakare kushandisa mamwe maantioxidant.

2. Patent yekune dzimwe nyika inoti TMAO inogona kuderedza mwero wekunyudzwa kweFe mudumbu (kuderedza kupfuura 70%), saka chiyero cheFe mufomura chinofanira kucherechedzwa.

Kuyedza:≥98%

Pasuru:25kg/bhegi

Nguva yekushanda pasherufu: Mwedzi gumi nemiviri

Cherechedza:Chigadzirwa ichi chiri nyore kunwisa hunyoro. Kana chikavharika kana kupwanywa mukati megore rimwe chete, hachikanganisi kunaka kwacho.