Vakazvipira kukambani yedu ine hutongi hwakanaka uye ine hanya nevatengi, vashandi vedu vane ruzivo vanowanzo vapo kuti vakurukure zvamunoda uye vagowana mukana wekuwana chikafu chehove chine mapuroteni akawanda, sezvo tiri kufambira mberi, tiri kutarisa zvigadzirwa zvedu zviri kuramba zvichikura uye tichivandudza makambani edu.
Vachitsaurira kukambani yedu ine ruzivo rwakakwana yekutarisira vatengi, vashandi vedu vane ruzivo vanowanzo vapo kuti vakurukure zvamunoda uye kuti vawane mufaro wevatengi.Mapellets eChikafu cheChina neSweet Potato, Tinokugamuchirai nemufaro kuti muuye kuzotishanyira isu pachedu. Tinotarisira kuvaka hushamwari hunogara kwenguva refu hwakavakirwa pakuenzana uye kubatsirana. Kana muchida kutibata nesu, ndapota musazeza kufona. Isu tichava sarudzo yenyu yakanakisisa.
Chimiro chekuvapo mune zvakasikwa

TMAO inowanikwa zvakanyanya muzvisikwa, uye ndiyo huwandu hwezvisikwa zvemumvura, izvo zvinosiyanisa zvigadzirwa zvemumvura nezvimwe mhuka. Kusiyana neDMPT, TMAO haisi muzvigadzirwa zvemumvura chete, asiwo mukati mehove dzemumvura yakachena, iyo ine chiyero chidiki pane iri mukati mehove dzemugungwa.

1. Mirayiridzo1. TMAO haina simba rekuchengetedza oxidation, saka inofanira kudzivirirwa kusangana nezvimwe zvinowedzera zvekudya zvine mukana wekuderedzwa. Inogona zvakare kushandisa mamwe maantioxidant. 2. Patent yekune dzimwe nyika inotaura kuti TMAO inogona kuderedza mwero wekunyudzwa kweFe mudumbu (inoderedza kupfuura 70%), saka chiyero cheFe mufomura chinofanira kucherechedzwa.
2. Mashandisirwo & chipimo chemushongaKune shrimp dzemumvura yegungwa, hove, mhuka negakanje: 1.0-2.0 KG/ToniKune shrimp dzemumvura yakachena nehove: 1.0-1.5 KG/Tonikune chikafu chakazara